animals

June/July at Coin Perdu.

June and July went by so quickly, I am still wondering where I was..I fell and broke my leg 2 weeks ago, so my moving about is somewhat restricted, especially here in the barn and on the rugged terrain of Coin Perdu. The crutches drive me nuts, but they are my best friends at the moment. At least my biceps are now something to look at. I’m not doing a lot of cooking, if any and it is only the most easiest of cooking – a handful of tomatoes from the potager on the plate with the salt and pepper pots beside it. A bowl of peaches. Half a chicken done by mon chéri on the barbecue. A tub of ice cream. A slab of Lindt fleur de sel chocolate.Lots of water to prevent the leg from swelling. More chocolate and ice cream. Macarons. Don’t you think I am a good girl for eating so healthy?

broken leg

WARNING: This is a fairly long post! I am also adding my Facebook page if you would like to follow and my instagram account as well as Lindiwe, our german shepherddog’s account.

In the meantime, the garden is running out from under my hands. Our summer has been very hot up to now and very dry and the garden is showing signs of fatigue without water and my loving care. It is big holiday time and France has come to its summer standstill. No one is available for helping in the garden. But it was nonetheless so beautiful before the drought took over and I thought I’d share it with you, since I can’t really show you my plate of tomatoes with salt and pepper or half a chicken on my plate…even though it was as goo..ood!

June/July 2015 it started off lush and green in May, everything was flowering beautifully, newly planted lavenders santolinas…

Garden in May-001

..even when the pool was being built, it looked…OK

building pool

summer 2015 new pool

iceberg roses, feverfew,, salvia nemerosas to name but a few

Garden JUNE 2015-003 Iceberg roses lavandes grosso rosier suneva Salvia nemorosa

On the terrace with Partia, purple oxalys, herbs..

Pratia angulata(blue star creeper) purple oxalis sage

..My beloved olde world flower, the hollyhocks, a lost sunflower that sprouted from the birds’ winterseeds and even dried roses..

hollyhocks

dried white rose one sunflower

 

..new additions to the family are the two babygees, who mon chéri calls Hansie & Grietjie, some cute chicks and Lindiwe, our german sheperd dog, who has her own instagram account, should you be interested in following!

hansie & grietjie

Lindiwe-020

Lindiwe in pool

And of course hours spent around the table..our favorite pastime, you could say.

summer 2015-003 summer 2015-004 summer 2015-006 Summer July weekend Summer July weekend-001 Summer July weekend-002 Summer July weekend-008 summer lunch

à bientôt

Ronelle

 


Apologies for the reposting…again!!

Again I have to apologize for something that I am not guilty of. My last post has again been re emailed to my subscribers…I can understand your irritation with it…that is exactly how I felt this morning discovering it. I am trying my utmost best to fix it, but no one seems to want to take responsibility for the problem.

I hope the next two images I attach will make up a little bit for the inconvenience…while I try kicking this glitch in its “behind”!

…Ciboulette has a new “poussin“…we call her Celery. She just appeared one day and unfortunately she is the only one…so far…

Ciboulette et Celery 2268x1891

..Ayiani is in bed..her favorite place on a cold rainy day, of which we do suddenly have a lot of again…

Aiyani 1 3168x2288

…with only one eye opening lazily…

Aiyani 2 4369x3066

Thank you for your patience and understanding and until soon

Ronelle


Rainbow carrots with orange flower honey sauce..and rainbow chickens.

Vegetables are part of our every day healthy diet, right? Five portions of different fruit and veggies every day. Yes, that is what we are advised here in France. I try my best to adhere to that..in any case, we love fruit and we love our vegetables. On the menu here are thus some carrots of all colours served with Greek yoghurt and a sauce flavoured with orange flower water.

rainbow carrots 28-10-2013 16-17-034

rainbow carrots recette

rainbow carrots 28-10-2013 12-24-13 3963x3234

Pincée de fleur de sel:

  • Serve the carrots warm in fall and winter as a starter on individaul plates.
  • Serve cold with salad leaves in summer.
  • The sauce can be kept in the fridge for about two weeks.
  • Add orange juice to the sauce with the vinegar and reduce to a syrup.
  • Use an orange flower honey if possible, but otherwise a wildflower honey can work too.

rainbow carrots 28-10-2013 12-28-13 3156x2528

..parsnips can serve as “white carrots”..

rainbow carrots 28-10-2013 12-33-19 3111x2249

..when using young and organic carrots, it isn’t necessary to peel, only wash and use..

rainbow carrots 28-10-2013 12-37-27 3918x3016

*recipe adapted from “Les légumes de Monsieur Wilkinson; Matt Wilkinson.

Like the carrots, my chickens are rainbow coloured too. And I adore them, no doubt about that. Every day is a story that unfolds before me from the morning to the evenings when silence dawns finally on the chicken coop.

..keeping an eye on the cooking in the barn kitchen…

summer 2013 25-08-2013 18-41-23 3421x3218

..aren’t I pretty with all my colours..?

chickens

..I am the epitome of elegance, in case you haven’t noticed..

chickens porcelaine

..life looks interesting from up here..

one cray chicken 06-06-2013 09-18-46 4522x3198

..Where are those hens again..!

chickens porcelaine 04-01-2013 15-23-39 3273x2853

..Don’t mess with our corner..!

chickens

à la prochaine fois

Ronelle


Salmon, apple and dill amuse bouche…and a touch of green.

The regulars here on Myfrenchkitchen will by now know how much I love an apéro(apéritif), or amuse bouche, or the spanish tapas.. On weekends it is standard practice in our home to have a glass of wine before dinner with an apéro. I hope one day in heaven there will be some apéros awaiting me on weekends- that and good coffee-or else I will take my business elsewhere…

As all the regulars will alos know, is that everything on Myfrenchkitchen is simple, as these salmon amuses bouches clearly show. The only requisite is “l’envie”, the desire to make it and enjoy it.

apple salmoin amuse bouche 04-10-2013 12-50-19 2462x2106 La Recette:

  1. Cut 140 g smoked salmon into thin strips, about 2cm wide. If possible, use wild salmon, which is much stronger in flavour. If you have your own gravlax that you made, all the better. Wash and cut green 1 large Granny Smith apple(unpeeled) into matchtsticks. Drizzle liberally with freshly squeezed lemon juice.
  2. Wash a few branches of fresh dill.
  3. Roll about 5 matchsticks of apple and a tiny branch of dill in a strip of salmon.
  4. Arrange on a platter, sprinkle with freshly milled pepper and decorate with lemon slices, dill flowers and serve with cold white wine, rosé, sparkling wine or champagne.
  5. One large Granny Smith apple and 140g smoked salmon (4 slices) make about 14 amuse bouche.Provide for 3 – 4 helpings per person if it is the only apéritif served.

Serves 3-4 people.

Pincée de fleur de sel:

  • Use fresh fennel or fresh chertvil instead of dill.
  • Add a dollop of sour cream or crème fraìche when rolling the salmon.
  • Serve with a bowl of mayonniase or crème fraîche as an accompanying dip.
  • Use other fruits in season and use smoked ham instead of salmon.

apple matchsticks 04-10-2013 11-13-33 3644x2914

Since we are in the greens today…the hydrangeas are beautiful at the moment with nuances of green and salmon. Two Granny smith apples complete the picture in the barn.

green hydrangeas and apples 04-10-2013 13-46-16 3132x3157

..Green is one of the colours I love for setting tables outside. And blue. And red. And of course white. And ochre. Well, for that matter, all colours! I have a few things here at Coin Perdu which we often use for dining on the terrace in summer: rustic green rimmed glasses, old bottles, green fun plates, green banana lreaf bowls, green pottery bowls..

green crockery 04-10-2013 15-18-59 3467x3122

..Some small wild apples live in harmony with berries and egglantine rosehips..

wild apples 04-10-2013 13-39-08 3994x3030

..the birds don’t shy away from digging into the small wild apples..

wild apples 04-10-2013 13-42-19 3152x2817

..and neither do the horses..

horses 20 28-08-2013 19-17-26 3923x3127

..when going through my artwork in search of painted apples, I realized I have almost nothing. I had to rectify that immediately with a sketch. Green is a difficult colour. So many shades of it in nature. The challenge lies in creating your own green from yellows and blues with touches of reds and purples. That way you get much richer and interesting greens than the greens directly from the tube.

apples aqua

..à bientôt!.

Ronelle


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