I love tomatoes baked to a confit in the oven. I also love dessert. So serving tomatoes as a dessert is nothing strange A creamy faisselle (quark/cottage cheese) locally made, some cherry tomatoes drizzled liberally with honey, sprinkled with chopped fresh mint and roasted in the oven to caramelize, is a perfect cheese/dessert to round off a meal. I added in season cherries to add some seasonal spirit. It is a recipe with so many variations. I hope you’ll play around with it and come up with combinations that you love.
- Use enough cherry tomatoes, because it shrinks away a lot during the roasting process.
- Use maple syrup instead of honey.
- Add other red berries of your choice instead of cherries.
- Serve the roasted tomatoes with a thick creamy yoghurt instead of the faisselle(quark/cottage cheese).
- Serve the tomatoes in a little bowl on a cheese platter with an assortment of cheese for a buffet.
Turning 30 is a big occasion. Our eldest turned 30 this month and she had her friends from Toulouse come to Coin Perdu to celebrate. She wanted this chocolate cake which we have been baking for years in our home. Really a deliciously decadent cake and so easy and quick. I found it years ago in Annette Human’s Winning recipes 3. It is from Renie Conradie who got it from her husbands stepmother, grandma Polly. Well, there you go.. a recipe that withstood generations of baking and is still going strong.
Pincée de fleur de sel:
- Baking the cake at 170 °C will prevent the cake from cracking and rising to a point in the middle.
- Gently hit the the bottom of the cake pan on the table surface to get rid of air bubbles.
- Add 1 tsp extra cacao to the cake mixture for a darker cake.
- Serve with whipped cream or ice cream or créme fraìche.
- The cake becomes tastier the longer it stands.
In his speech mon chéri said he remembered the day he turned 30 years ago.. He thought he was old then. With our first daughter turning 30, he wondered how he should feel now. the nice thing about having children turning 30, is that we felt 30 again too, being in the company of all the “20’s-going-on-30’s” and all the “30-something’s” for a whole weekend,
Preparations were done on Saturday by everyone for a rustic-shabby-chic evening, which lasted until Sunday morning at 4. I was just about to call the police to complain about the “kids” keeping me awake, when the last one crawled into the barn and a faintly familiar silence fell over Coin Perdu. It lasted only few hours before the first morning coffee announced the next chapter of busyness
..Some British Pimms..
..the apero table..
..friends starting arriving..
..1, 2, 3 et voilà!..
..oh dear…a little too much muscle!..
..joghurt marinated legs of lamb..
..preparing the buffet table..
..fire and food..
..old fashioned coke..
..always a fire..
..a chandelier in the walnut tree for some romance..
The day after the night before always starts in slow motion. Crawling out of tents, coffee with brioche, and a shower finally opens up heavy eyelids. so much so that a rugby ball can be thrown about by the brave, others go for walks and pick wildflowers(which would find their way onto my dressing table, since it was mother’s day), some just hang around in a deep chair, and the real brave ones get onto a horse. Finally everyone gathers to fill stomachs on leftovers, tent pens are pulled out, cars wave goodbye and the sun sets on a 30th birthday. Long may she live to remember this year!
Baguette aux fruits rouges et jambon de Parme(baguette with red berries and Pama ham)..and a sign for every shop.
It happens to all of us: that day when the house is empty but the people hungry. If you have a baguette at hand(like all French homes do), some kind of fruit, like red berries(which you should have, because they are packed with health benefits!) and some ham somewhere( if you dig deep enough, I’m sure you’ll find a substitute!)…well, then you have a meal and a great one at that. Good enough for a snack or a lunch or a brunch or a light dinner.
I am not giving any formal recipe for this baguette aux fruits rouges, it is all up to you own imagination. see the pincée de fleur des sel for some guidelines..
Pincée de fleur de sel:
- Use baguettes and cut in half so you have a solid “base” which helps prevent the bread from going soggy.
- I used a cheese with walnuts as a spread , added the red berries of my choice, drizzled with olive oil maple syrup and a little lemon juice, topped with thin slices of parma ham and grilled quickly in the oven for a minute or two. Serve warm with extra chopped walnuts and maple syrup.
- Serve with a green salad if preferred.
blueberries, black currants, red gooseberreis, raspberries, blackberries
..a sign for every shop..
I am sure you marvel at all the interesting sign shops wherever you go. Well, me too! The most exciting ones to the most boring ones. sometimes a boring one will actually push me to enter, just to have me praise my perception of the shop being as uninteresting as its sign. Or maybe to prove myself wrong and that I might just find some treasure…
Whichever way, a sign outside a shop lures us inside. And yes, there has surely also been the disappointment in a store’s interior with a charming sign flirting outside. Still, we enter a store with expectation after looking up and seeing its sign…
Some are brightly colored, tongue in cheek, funny… will they invite you in?
Some are not very indicative of what its store is all about, but that could be good tactics…
Some are regional and they have to really be original to stand out..
Some plays on our desire to remember the past…
Some very elegant …
And those with a personal name has you want to discover more…
then there are those you have no clue what might await inside but you love what the name represents…
And there are those for special customers…
And some are so often hidden in lovely greenery, it comes with the profession…
Proof goes to show…hidden in the foliage…
Sometimes though, high and clearly marked in old script..!
And then there are the handmade ones to suit every occasion…(so by the way, this was mine many years ago with an exhibition in my gallery at home)
Mine again…in the atelier…just to distinguish between the art studio and the “pretty”art exhibition!
In the wine area a multitude of signs direct you to the multiple domains and cellars and wine shops. This is the grande grappe de raisin just opposite from where we lived and was always a beacon.
These following ones were all in close proximity when we lived in Montlouis sur Loire.
Cave of course meaning in this case wine cellar….the bunch of grapes is there to make sure you don’t arrive with your climbing gear.
An oringal way of luting passers by to a wine cellar and regional products.
With this sign I had a personal affair….right behind it is a parking where I always went through to get into the main road. this sighn always blocked my view to check for oncoming traffic, so I had to get out and move it back as you see it standing now, got back into my car, checked my left and rights and into the traffic I went. Not quietly and patiently, but rather doorslamming and sighing and armslinging and a lot of ZUT, ZUT, ZUT! It happened every day for the whole time we lived there. It is just one of those things. Instead of going over to the cellar and fixing it, I just moved the thing each time with a French attitude. I miss it.
These cute board signs are just simply fun.
“I Invite you in to dine and wine, don’t mind my strict appearance!”
At the boucherie in Beaulieu you can even buy salads…
With all these signs, I always sign a salut to you