Baguette aux fruits rouges et jambon de Parme(baguette with red berries and Pama ham)..and a sign for every shop.
It happens to all of us: that day when the house is empty but the people hungry. If you have a baguette at hand(like all French homes do), some kind of fruit, like red berries(which you should have, because they are packed with health benefits!) and some ham somewhere( if you dig deep enough, I’m sure you’ll find a substitute!)…well, then you have a meal and a great one at that. Good enough for a snack or a lunch or a brunch or a light dinner.
I am not giving any formal recipe for this baguette aux fruits rouges, it is all up to you own imagination. see the pincée de fleur des sel for some guidelines..
Pincée de fleur de sel:
- Use baguettes and cut in half so you have a solid “base” which helps prevent the bread from going soggy.
- I used a cheese with walnuts as a spread , added the red berries of my choice, drizzled with olive oil maple syrup and a little lemon juice, topped with thin slices of parma ham and grilled quickly in the oven for a minute or two. Serve warm with extra chopped walnuts and maple syrup.
- Serve with a green salad if preferred.
blueberries, black currants, red gooseberreis, raspberries, blackberries
..a sign for every shop..
I am sure you marvel at all the interesting sign shops wherever you go. Well, me too! The most exciting ones to the most boring ones. sometimes a boring one will actually push me to enter, just to have me praise my perception of the shop being as uninteresting as its sign. Or maybe to prove myself wrong and that I might just find some treasure…
Whichever way, a sign outside a shop lures us inside. And yes, there has surely also been the disappointment in a store’s interior with a charming sign flirting outside. Still, we enter a store with expectation after looking up and seeing its sign…
Some are brightly colored, tongue in cheek, funny… will they invite you in?
Some are not very indicative of what its store is all about, but that could be good tactics…
Some are regional and they have to really be original to stand out..
Some plays on our desire to remember the past…
Some very elegant …
And those with a personal name has you want to discover more…
then there are those you have no clue what might await inside but you love what the name represents…
And there are those for special customers…
And some are so often hidden in lovely greenery, it comes with the profession…
Proof goes to show…hidden in the foliage…
Sometimes though, high and clearly marked in old script..!
And then there are the handmade ones to suit every occasion…(so by the way, this was mine many years ago with an exhibition in my gallery at home)
Mine again…in the atelier…just to distinguish between the art studio and the “pretty”art exhibition!
In the wine area a multitude of signs direct you to the multiple domains and cellars and wine shops. This is the grande grappe de raisin just opposite from where we lived and was always a beacon.
These following ones were all in close proximity when we lived in Montlouis sur Loire.
Cave of course meaning in this case wine cellar….the bunch of grapes is there to make sure you don’t arrive with your climbing gear.
An oringal way of luting passers by to a wine cellar and regional products.
With this sign I had a personal affair….right behind it is a parking where I always went through to get into the main road. this sighn always blocked my view to check for oncoming traffic, so I had to get out and move it back as you see it standing now, got back into my car, checked my left and rights and into the traffic I went. Not quietly and patiently, but rather doorslamming and sighing and armslinging and a lot of ZUT, ZUT, ZUT! It happened every day for the whole time we lived there. It is just one of those things. Instead of going over to the cellar and fixing it, I just moved the thing each time with a French attitude. I miss it.
These cute board signs are just simply fun.
“I Invite you in to dine and wine, don’t mind my strict appearance!”
At the boucherie in Beaulieu you can even buy salads…
With all these signs, I always sign a salut to you
When your potager starts exploding with courgettes, it is time to come up with all sorts of ways to eat those courgettes without getting bored. But even so, by the end of summer, I feel like a courgette and can’t even look at one, let alone eat it. Courgettes are more flavorful when they are young and nothing needs to be added to give them moire flavor. These tartines can be served s a starter, a lunch with a salad, or as an apéro before dinner..and come to think of it, why not pack it for a pique-nique?
- Add some goat’s cheese or feta cheese to the tartines.
- Leave the toasts and serve as a tagliatelle pasta, topped with a fillet of fish of your choice and a salad.
- Make croutons instead of toasts and add along with the grilled courgettes to a salad. Top with dry roasted pine nuts, grated Parmesan cheese and a mustard vinaigrette.
Les jardins de Colette is a large botanical garden at the foot of the chateau Castel-novel, where the French writer Colette lived with her 2nd husband Henry de Jouvenel and her daughter Bel-Gazou. The gardens were created in 2008 and depict her tumultuous life which centered around her insatiable desire for creating. You will surely know her for her novels Chéri in 1920 and of course Gigi from 1944, upon which the musical film was based and in which Leslie Caron played Gigi. Colette’s real name was actually Sidonie-Gabrielle , her last name/surname being Colette. But I’m her to show you the garden dedicated to her…so, to read about Sidonie-Gabrielle Colette, you can pick and choose a site on Google.
Some trinkets in the store…and I found their little truck quite cute…and a rose named after Colette in 1995…
…Veronique flowers in abundance in the garden of her childhood in Bourgogne…and bees in abundance….
..le jardin de Rozven in Bretagne was bought by her friend, Missy, in 1910 and for 10 years afterwards Colette and her family still spent their summers at Rozven.
…a potager, part of remembering her childhood..
..a labyrinth in the shape of a papillon, where kiddies are told stories while finding their way to the end..
..some annuals planted in the jardin de Saint- Sauveur-en -Puisaye in Bourgogne...
..an english garden..”aussi libre qu’elle”..as free in spirit as she was…
…a little refuge for insects..
Colette with her brother in childhood…
…her love for animals clearly comes across in her books..
..la coccinelle and le papillon..les amis du jardin!
In the Correze gardin at Castel-Novel a little cabane/gloriettes was constructed from willow branches..
..The olive trees and lavenders from the Provence garden..
..a bit of freshness with a canal of water and fountain..
In the rose garden her favorite rose can be found…Cuisse de Nymphe
..as well as one of my favorites...Honore de Balzac…
And lastly, a lane of tilleuls trees to remind of her last years spent in Paris, where her windows opened onto the gardens of the palais Royal…
With something cool to drink, we finished this tour through the gardens of Colette and it was time to return to reality. I felt a vibrant kinship with her and her creativity, her desire to live to the full, her love for nature and animals and maybe one day I can retrace her steps to really experience what her life was like…
à la prochaine fois!
The regulars here on Myfrenchkitchen will by now know how much I love an apéro(apéritif), or amuse bouche, or the spanish tapas.. On weekends it is standard practice in our home to have a glass of wine before dinner with an apéro. I hope one day in heaven there will be some apéros awaiting me on weekends- that and good coffee-or else I will take my business elsewhere…
As all the regulars will alos know, is that everything on Myfrenchkitchen is simple, as these salmon amuses bouches clearly show. The only requisite is “l’envie”, the desire to make it and enjoy it.
- Cut 140 g smoked salmon into thin strips, about 2cm wide. If possible, use wild salmon, which is much stronger in flavour. If you have your own gravlax that you made, all the better. Wash and cut green 1 large Granny Smith apple(unpeeled) into matchtsticks. Drizzle liberally with freshly squeezed lemon juice.
- Wash a few branches of fresh dill.
- Roll about 5 matchsticks of apple and a tiny branch of dill in a strip of salmon.
- Arrange on a platter, sprinkle with freshly milled pepper and decorate with lemon slices, dill flowers and serve with cold white wine, rosé, sparkling wine or champagne.
- One large Granny Smith apple and 140g smoked salmon (4 slices) make about 14 amuse bouche.Provide for 3 – 4 helpings per person if it is the only apéritif served.
Serves 3-4 people.
Pincée de fleur de sel:
- Use fresh fennel or fresh chertvil instead of dill.
- Add a dollop of sour cream or crème fraìche when rolling the salmon.
- Serve with a bowl of mayonniase or crème fraîche as an accompanying dip.
- Use other fruits in season and use smoked ham instead of salmon.
Since we are in the greens today…the hydrangeas are beautiful at the moment with nuances of green and salmon. Two Granny smith apples complete the picture in the barn.
..Green is one of the colours I love for setting tables outside. And blue. And red. And of course white. And ochre. Well, for that matter, all colours! I have a few things here at Coin Perdu which we often use for dining on the terrace in summer: rustic green rimmed glasses, old bottles, green fun plates, green banana lreaf bowls, green pottery bowls..
..Some small wild apples live in harmony with berries and egglantine rosehips..
..the birds don’t shy away from digging into the small wild apples..
..and neither do the horses..
..when going through my artwork in search of painted apples, I realized I have almost nothing. I had to rectify that immediately with a sketch. Green is a difficult colour. So many shades of it in nature. The challenge lies in creating your own green from yellows and blues with touches of reds and purples. That way you get much richer and interesting greens than the greens directly from the tube.
Our potager is bursting with courgettes and we can’t keep up with eating them. With vegetables one doesn’t have to do much in summer, the vegetables are good just on their own. Which is why any salad or carpaccio is a good idea.
- Cut 4 small to medium courgettes into thin slices. Layer onto a plate and drizzle with lemon juice and olive oil and leave aside for 30 minutes to marinate.
- To serve: Divide the slices among 4 plates by spreading them evenly on each plate. Drizzle with some more olive oil and lemon juice, a teaspoon of sundried tomato paste, and a drizzle of balsamic syrup. Season with fleur de sel and freshly milled black pepper. Add some olives of your choice, shavings of Parmesan cheese and finish off with rocket/arugula leaves.
Pincée de fleur de sel:
- Use green pesto instead of the tomato paste.
- Add dry roasted pine nuts.
- Use small black Greek olives.
- Add chopped sundried tomatoes or semi-oven roasted tomatoes.
- Use crumbled goats cheese instead of Parmesan cheese.
Summer evenings at Coin Perdu
Our evenings are spent around the fire..we start off with a glass of icy cold rosé while the fire is lit and we munch on a little apéritif, a must to keep my legs from going jello from the wine. It is something quick and easy..fresh cherry tomatoes from the garden, baguette slices with some sliced sauccisson of the region, or melted Camembert over the fire with baguette slices, or fresh radishes with salt(a big favorite!).
In the meantime, while the fire is coming on, mon chéri still fiddles with some activities around the garden, like mowing the lawn, feeding apples to the horses who are allowed late afternoons to graze on the lawns, cleaning the fountain orother small tasks around the house.
I am mostly sunken deep into an Adirondeck by the fire in the shade of the tilleul tree. My feet are up and I have a book in my hand. It is my favorite time of the day and I savor every minute. War will break loose if someone expects me to do anything else than reading my book, sipping my rosé and enjoying the early evening ambiance. At that hour am in my zone and refuse to be disturbed.
After dinner, we linger as late as we can around the fire. As the coals burn away and the horizon turns dark, we start moving away from the fire, lazy and slowly. It is time to call it a day.
**And some summer music for these summer evenings…
Girls in their summer clothes – Bruce Springsteen