Posts tagged “nature

Beetroot cappuccino…and November in reds.

A beetroot velouté, or creamy beetroot soup, is apart from delicious, also beautiful. Served as a starter in the way of a cappuccino, is a beautiful way to kick off an autumn or winter dinner. It is actually a good idea to always eta  small starter of soup with any home dinner..it is healthy and helps fill one and so prevents over eating.

Ronelle's food-beetroot cappuccino

beetroot cappuccino recipe

Pincée de sel:

  • Younger beetroots give a deeper colour, are sweeter and softer. If possible, use small beets.
  • Raw beets cab be replaced by ready cooked vacuum packed beets.
  • add different spices for a more wintery touch…cardamom seeds, star anis, cinnamon, croriander – add together in a small muslin bag so it can be removed afterwards.
  • To make froth with a machine: whisk a small amount(about 150 ml) milk in a high microwave proof) container. whisk vigorously until it starts foaming. Place in the microwave immediately. Heat the milk while keeping your eye on the milk all the time. The froth will start to rise high. Remove from the microwave and scoop the froth from the milk.
  • Use vegetable stock to make it a vegetarian soup.
  • A scoop of créme fraìche, or a scoop of whipped cream can be used, which will make the soup creamier and heavier.
  • Ideal for a starter.

Ronelle's photography-beetroot-001    Ronelle's photography-beetroot-005

…and November in reds.

The artist in my appreciates November as the most beautiful month in the year. It is the most challenging and gratifing time of the year for painting, photographing, hunting for mushrooms in the woods, watching the leaves turn form green to yellow to red to purple to brown and finally float to the ground. No other season gives us this fast forward motion action of change in nature and it passes before your eyes from one minute to another.

…The stinky mushroom, Anthurus d’archer in bright autumn/winter red…

Ronelle's photography -mushroom anthurus d'archer

..la vigne vierge with its leaves turning red in autumn and a artistic spiderweb blinking in the morning light..

 

ronelle's photography- autumn light

..foliage of vigne vierge, the attractive seedheads of Cleramtis vitalba, and stinging nettle in their natural environment..

 

Ronelle's photography - fall colours red

 

..the stunning reds of hydrangea leaves in November..

 

 

ronelle's photography - autumn reds

 

..Ivy hugging a fallen vigne vierge red leaf..

Ronelle's photography - autumn color red

à al prochaine fois

Ronelle

 

 


October scenes in the garden.

A big hello to all! I took a break, longer than intended, but summer kept me busy in several ways. As is the habit with summer, it is over before you know it and October sets in with all kinds of challenges: digging for warmer clothes….rain, bulb planting, cleaning garden tools to store away, facing weeds that have grown undisturbed, working vegetables from the “potager“, picking up walnuts and rushing to get to the chestnuts before the squirrels do.

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I love the fall colours of the hydrangeas…the blues turn to greens and the pinks and whites turn to an old, faded pink. The Maroccan mint is still a deep green which peeps through the pinks of the hydrangeas.

Octobercollage 1I never clean up too much…have always loved the difference in seasons…the rain and fallen leaves and twigs, the weeds, fried flowers and seeds…they all add to the atmosphere of autumn.

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After the rain.

A bottle of wine forgotten outside….

October scenes 2981x3673Raindrops on some roses still blooming…

October scenes 3415x2735Rosehips living happily alongside Nepeta…

October scenes 3540x2865Rain crystals on rose petals…

October scenes 3585x2770Fresh water for all the animals..

October scenes 4928x3264Droplets hanging on cafe chairs..

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The “potager” delivered a bounty of vegetables this year and is still going strong even though the weeds are flourishing right there along with the vegetables.

October collage 2Beautiful light shimmering through changing vine leaves..

October scenes 2962x4015Stinging nettle needing no encouragement in flowering..

October scenes 2916x2017

A yellow rose in the yellow garden..

October scenes 2821x3049Cleaning up is not a favorite passtime of mine. I love to make a mess..and I love to have someone else doing the cleaning up. Unfortunately, I am that “someone else”… Evidences of unfinished spring work still staring me incriminatingly in the face.

October collage 3

The mornings stay darker longer and the evenings turn darker earlier..lighting candles and chandeliers and lanterns make for atmospheric evenings, which is what autumn and winter should be about, after all.

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Our windows are in and I revel in the reflections!

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Reading asks for blankets…

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Bright yellow nasturtiums in the yellow and orange garden add a blast of sunshine to cloudy days.

October scenes 4089x3079Apart form the beautiful colours of autumn which is so obvious, many other scenes of October beauty can also be found in: the disarray of garden chairs, a chicken hiding in a flowerbed, walnuts bursting, a dilapidated rattan chair for the chickens, an enamel jug, a garden tap, a garden cloche…

October collage 5

Work in a garden is never ending, no matter which season. And beauty in a garden is never ending, no matter which season.

October scenes 2942x4218And when the day is done, but the work is not, the beauty of it all is to kick out the boots, put up those feet and relax…!

October scenes 4120x2925

…à la prochaine!..

Ronelle


Tartine aux Courgettes …and “les jardins de Colette”.

When your potager starts exploding with courgettes, it is time to come up with all sorts of ways to eat those courgettes without getting bored. But even so, by the end of summer, I feel like a courgette and can’t even look at one, let alone eat it. Courgettes are more flavorful when they are young and nothing needs to be added to give them moire flavor. These tartines can be served s a starter, a lunch with a salad, or as an apéro before dinner..and come to think of it, why not pack it for a pique-nique?

grilled courgette bruschettas 2334x1955

La recette:

tartines aux courgettes 4857x4415 4857x4415Pincée de fleur de sel:

  • Add some goat’s cheese or feta cheese to the tartines.
  • Leave the toasts and serve as a tagliatelle pasta, topped with a fillet of fish of your choice and a salad.
  • Make croutons instead of toasts and add along with the grilled courgettes to a salad. Top with dry roasted pine nuts, grated Parmesan cheese and a mustard vinaigrette.

 

courgettes 3556x2844

 

Les jardins de Colette is a large botanical garden at the foot of the chateau Castel-novel, where the French writer Colette lived with her 2nd husband Henry de Jouvenel and her daughter Bel-Gazou. The gardens were created in 2008 and depict her tumultuous life which centered around her insatiable desire for creating. You will surely know her for her novels Chéri in 1920 and of course Gigi from 1944, upon which the musical film was based and in which Leslie Caron played Gigi. Colette’s real name was actually Sidonie-Gabrielle , her last name/surname being Colette. But I’m her to show you the garden dedicated to her…so, to read about Sidonie-Gabrielle Colette, you can pick and choose a site on Google.

les jardins de Colette 2273x3029

Some trinkets in the store…and I found their little truck quite cute…and a rose named after Colette in 1995…

jardins de colette2

…Veronique flowers in abundance in the garden of her childhood in Bourgogne…and bees in abundance….

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..le jardin de Rozven in Bretagne was bought by her friend, Missy, in 1910  and for 10 years afterwards Colette and her family still spent their summers at Rozven.

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…a potager, part of remembering her childhood..

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..a labyrinth in the shape of a papillon,  where kiddies are told stories while finding their way to the end..

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..some annuals planted in the jardin de Saint- Sauveur-en -Puisaye  in Bourgogne...

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..an english garden..”aussi libre qu’elle”..as free in spirit as she was…

jardins de colette

…a little refuge for insects..

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Colette with her brother in childhood…

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…her love for animals clearly comes across in her books..

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..la coccinelle and le papillon..les amis du jardin!

jardins de colette3

In the Correze gardin at Castel-Novel a little cabane/gloriettes was constructed from willow branches..

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..The olive trees and lavenders from the Provence garden..

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..a bit of freshness with a canal of water and fountain..

jardins de colette4

In the rose garden her favorite rose can be found…Cuisse de Nymphe

jardins de colette5

..as well as one of my favorites...Honore de Balzac…

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And lastly, a lane of tilleuls trees to remind of her last years spent in Paris, where her windows opened onto the gardens of the palais Royal…

 

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With something cool to drink, we finished this tour through the gardens of Colette and it was time to return to reality. I felt a vibrant kinship with her and her creativity, her desire to live to the full, her love for nature and animals and maybe one day I can retrace  her steps to really experience what her life was like…

à la prochaine fois!

Ronelle


Salmon, apple and dill amuse bouche…and a touch of green.

The regulars here on Myfrenchkitchen will by now know how much I love an apéro(apéritif), or amuse bouche, or the spanish tapas.. On weekends it is standard practice in our home to have a glass of wine before dinner with an apéro. I hope one day in heaven there will be some apéros awaiting me on weekends- that and good coffee-or else I will take my business elsewhere…

As all the regulars will alos know, is that everything on Myfrenchkitchen is simple, as these salmon amuses bouches clearly show. The only requisite is “l’envie”, the desire to make it and enjoy it.

apple salmoin amuse bouche 04-10-2013 12-50-19 2462x2106 La Recette:

  1. Cut 140 g smoked salmon into thin strips, about 2cm wide. If possible, use wild salmon, which is much stronger in flavour. If you have your own gravlax that you made, all the better. Wash and cut green 1 large Granny Smith apple(unpeeled) into matchtsticks. Drizzle liberally with freshly squeezed lemon juice.
  2. Wash a few branches of fresh dill.
  3. Roll about 5 matchsticks of apple and a tiny branch of dill in a strip of salmon.
  4. Arrange on a platter, sprinkle with freshly milled pepper and decorate with lemon slices, dill flowers and serve with cold white wine, rosé, sparkling wine or champagne.
  5. One large Granny Smith apple and 140g smoked salmon (4 slices) make about 14 amuse bouche.Provide for 3 – 4 helpings per person if it is the only apéritif served.

Serves 3-4 people.

Pincée de fleur de sel:

  • Use fresh fennel or fresh chertvil instead of dill.
  • Add a dollop of sour cream or crème fraìche when rolling the salmon.
  • Serve with a bowl of mayonniase or crème fraîche as an accompanying dip.
  • Use other fruits in season and use smoked ham instead of salmon.

apple matchsticks 04-10-2013 11-13-33 3644x2914

Since we are in the greens today…the hydrangeas are beautiful at the moment with nuances of green and salmon. Two Granny smith apples complete the picture in the barn.

green hydrangeas and apples 04-10-2013 13-46-16 3132x3157

..Green is one of the colours I love for setting tables outside. And blue. And red. And of course white. And ochre. Well, for that matter, all colours! I have a few things here at Coin Perdu which we often use for dining on the terrace in summer: rustic green rimmed glasses, old bottles, green fun plates, green banana lreaf bowls, green pottery bowls..

green crockery 04-10-2013 15-18-59 3467x3122

..Some small wild apples live in harmony with berries and egglantine rosehips..

wild apples 04-10-2013 13-39-08 3994x3030

..the birds don’t shy away from digging into the small wild apples..

wild apples 04-10-2013 13-42-19 3152x2817

..and neither do the horses..

horses 20 28-08-2013 19-17-26 3923x3127

..when going through my artwork in search of painted apples, I realized I have almost nothing. I had to rectify that immediately with a sketch. Green is a difficult colour. So many shades of it in nature. The challenge lies in creating your own green from yellows and blues with touches of reds and purples. That way you get much richer and interesting greens than the greens directly from the tube.

apples aqua

..à bientôt!.

Ronelle


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