Ham spring rolls
There is no formal recipe for this. See what your fridge and pantry comes up with and take the road to fresh and seasonal.
- Cut some vegetables into matchsticks. I’ve used carrot, cucumber, mango, rocket leaves and chives. Place a slice of ham on a chopping board and stack some vegetables onto the one end. roll up tight and secure with a toothpick or tie with a chive(softened in boiling water for a second or two).
- Serve with a dipping sauce made of natural joghurt and chopped herbs and splashed with a swirl of lemon juice.
- Or serve with a lime ginger sauce: A tablespoon of each – freshly squeezed lime juice, rice wine vinegar, mirrin, soja sauce and some grated ginger and chopped lemon grass. Taste and adjust.