A burst of flavour in simplicity. Texture and colour. Easy, swift to make, a lingering sweetness on the palate…like life should be.
…cutting an orange into segments…
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Myfrenchkitchen 
ooh, fresh and zingy and absolutely delicious by the sound of it! This looks so refreshing and healthy too, what more can you ask for. A beautiful illustration perhaps?
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Lots of reds & oranges in this salad but many different flavours…refreshing.
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I love the expert surgery on the blood orange! Now if only I could find a blood orange.
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Oh, this is nice, perhaps as a starter course for brunch? A little vodka, maybe?
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What a lovely salad this is and so beautifully presented! Good job, Ronelle!
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Love Carrots salad, I just never had it with orange. Sounds very refreshing!
Cheers,
Elra
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I fiddled with this a bit, used pine nuts instead of sunflower seeds because I had them in the pantry; clementines instead of oranges. The flavor combination was surprisingly delicious — bright, clean, lovely complimentary flavors, and so not like the heavy dishes usually offered during this season of overindulgence. Thanks…it was quite a treat.
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I feel as if I can taste it already! how refreshing + delicious esp. for winter salad!
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Looks delicious and refreshing, perfect for summer days. Love it !!!
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What a vibrantly flavorful and colorful salad! I love everything about it.
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oh im glad to see you again my dear ronell! i haven been away for a while..love the introduction of this post 🙂 as usual you impress as again with your talent! i love so much the drawing they are worth eating hehehehe
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Oh what a lovely amuse bouche this would make – so light and zingy. Definitely bookmarking it 🙂 A friend of my mom’s used to peel ruby grapefruit segments and freeze them – it was like having homemade tinned grapefruit available in your freezer every morning!
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