To enjoy food, is to enjoy life. To enjoy cooking, is to give joy. Sharing my food with family, friend, and stranger, makes me complete.
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Recipe list
Starters, amuse bouche, light meals:
- Sorrel kiwi and cucumber gazpacho
- Mimosa eggs
- Bruschetta with tomato
- Cheese platter
- Salmon sandwiches
- Courgette and feta salad
- Mushrooms filled with St. Morét cheese
- Oeuf cocotte
- Baguette with red berries and parma ham
- Apple, date and pear compote
- Grilled tomato and goats cheese squares
- Tartine with courgettes
- Anchoiade(anchovy cream)
- panfried quince
- Salmon apple and dill starter
- Courgette carpaccio
- Roasted red pepper tart
- Nettle velouté with petit pois pesto
- Two-salmon and avocado terrine
- Marinated herring and litchi cups
- Foie gras with mango toasts
- Fleur de sel grissinis
- Basil stuffed strawberries
- Coley fish in cruspy filo pastry
- Chestnuts walnuts and prune starter
- Spaghetti squash with three tomato sauce
- Tomato and goats cheese tartlet
- Stuffed tomato with a sombreroni hat
- Gazpacho with a crisp siberian ham
- Kiwi and crab salad
Soups:
- French country onion soup
- Carrot apple and cumin soup
- Cold cucumber and kiwi soup
- Nettle velouté with petit pois pesto
- Red lentil, carrot and pancetta soup
- Broccoli velouté with fleur de sel and vanilla
- Cold tomato and orange soup
- Pear and gorgonzola soup
- Tomato and orange soup with scallops
- Jerusalem artichoke velouté
- Jerusalem artichoke and chestnut velouté
- Butternut velouté
- Mushroom soup
Salads:
- Goats cheese and caramelized apple salad
- Garden salad
- White bean salad with anchocies and muscat grapes
- Watermelon salad
- Courgette and feta salad
- Spring salad with asparagus and quail eggs
- Cucumber salad
- Tomato salad
- Garden salad with calamari
- Karin’s summer salad
- Lentil salad with apples and red onion
- Celeriac salad with pears and pomegranate
- Watermelon and blue cheese salad
- Avocado salad with tomato sauce
- Papaye pineapple salad
- Citrus and carrot salad with currants and sunflower seeds
- Tuna salad with bocconcini cheese(no fuss salad)
- Courgette feta salad
- Fava bean and petit pois salad
- Kiwi and crab salad
- Smoked salmon salad
Main meals:
- Wild asparagus risotto with lemon and sage
- Beef tournedos with bone marrow
- Scorpion fish with citrus salad
- Spaghetti squash with three tomato sauce
- Pork chops with spices and cherry tomatoes
- Lamb tajine
- Oven roasted rosemary lamb
- Baked topinambours(Jerusalem artichokes) with thyme
Cakes, cookies and tarts:
- Health rusks
- Mendiants a la fleur de sel
- Courgette tart with feta
- Courgette, feta and walnut tart
- Oats and coconut cookies
- Orange flower cake
- Oil chocolate cake
- Chocolate pan cake
- Carrot and poppyseed cupcakes
- Strawberry tartlets
- Galette des rois with apple
- Yoghurt cake
- Apple cake
- Rustic nectarine tart
- Chocolate mendiant tart
- Walnut tart
- Ginger and lime tartlet
- Rustic pumpkin tart with onions and goats cheese
- Tarte fine aux pommes
- Mini cakes “Nantais”
- La Madeleine de Marcel Proust
- Mini carrot loaves
- Old fashioned jamdrop cookies
- Sablés aux graines(sand cookies with seeds)
- Coffee cookies
- Lemon squares
- Parisian coffee sand cookies
- Biscuit de savoie (cake)
Desserts:
- Quince crumble with orange and ginger
- Nectarines with a rosé wine syrup
- Red berry sorbet
- Pan sautéed summer fruit
- Chocolate duo
- Crépe a la semoule
- Grapes flambéed with armagnac and yoghurt mascarpone
- Cottage cheese with honey roasted tomatoes
- Rustic apples in puff pastry
- Orange flower cake
- Roasted peaches with honey and thyme
- Tropical fruit salad
- Sophie’s crépes
- Pain perdu with red berries
- Lemon verbena ice cream
- Summer peach soup with red berries
- Chocolate mousse
- Creamy vanilla yoghurt with quince and pomegranate
- Pineapple carpaccio with saffron syrup and pine nuts
- Chocolate truffels
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