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In each of these meals, how many calories would you say are in them?
POLLO MARSALA:- Roasted thyme-seasoned chicken supreme served with a creamy sauce of mushroom and Marsala wine, green beans and your choice of roasted new Charlotte potatoes or our rustic chips.
Terrina Mediterranea – Chicken breast and king prawns casserole baked in a rich tomato sauce with courgettes, butter beans, black olives, red peppers, garlic, and raisins, with a dash of white wine and herbs. Served with our rosemary & sea salt bread
Salmone Rustico – A fillet of Scottish salmon roasted with a sauce of cherry tomatoes, red onion, black olives and white wine. Served with sautéed garlic green beans, roasted new Charlotte potatoes and drizzled with pesto.
Insalata al Tonno e Fagioli – Yellow-fin tuna marinated in lemon juice, garlic and capers, served on a cos lettuce, green and butter bean salad with anchovies and red onion. Dressed with a herby vinaigrette and topped with a free range boiled egg.For vegetarians, we’ll replace the tuna and anchovies with artichoke and black olives (v)
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