Starters, amuse bouche, light meals:

• Sorrel kiwi and cucumber gazpacho
• Mimosa eggs
• Bruschetta with tomato
• Cheese platter
• Salmon sandwiches
• Courgette and feta salad
• Mushrooms filled with St. Morét cheese
• Oeuf cocotte
• Baguette with red berries and parma ham
• Apple, date and pear compote
• Grilled tomato and goats cheese squares
• Tartine with courgettes
• Anchoiade(anchovy cream)
• panfried quince
• Salmon apple and dill starter
• Courgette carpaccio
• Roasted red pepper tart
• Nettle velouté with petit pois pesto
• Two-salmon and avocado terrine
• Marinated herring and litchi cups
• Foie gras with mango toasts
• Fleur de sel grissinis
• Basil stuffed strawberries
• Coley fish in cruspy filo pastry
• Chestnuts walnuts and prune starter
• Spaghetti squash with three tomato sauce
• Tomato and goats cheese tartlet
• Stuffed tomato with a sombreroni hat
• Gazpacho with a crisp siberian ham
• Kiwi and crab salad
• Wild mushrooms with lemon and nutmeg

Sauces:

• Gremolata
• Chimichurri, my Provencal way
• Homemade pesto
• Quince compote and spices
• Piperade, with homegrown sweet peppers

Soups:

• French country onion soup
• Carrot apple and cumin soup
• Cold cucumber and kiwi soup
• Nettle velouté with petit pois pesto
• Red lentil, carrot and pancetta soup
• Broccoli velouté with fleur de sel and vanilla
• Cold tomato and orange soup
• Pear and gorgonzola soup
• Tomato and orange soup with scallops
• Jerusalem artichoke velouté
• Jerusalem artichoke and chestnut velouté
• Butternut velouté
• Mushroom soup
• Sweet potato and orange velouté

Salads:

• Goats cheese and caramelized apple salad
• Garden salad
• White bean salad with anchocies and muscat grapes
• Watermelon salad
• Courgette and feta salad
• Spring salad with asparagus and quail eggs
• Cucumber salad
• Tomato salad
• Garden salad with calamari
• Karin’s summer salad
• Lentil salad with apples and red onion
• Celeriac salad with pears and pomegranate
• Watermelon and blue cheese salad
• Avocado salad with tomato sauce
• Papaye pineapple salad
• Citrus and carrot salad with currants and sunflower seeds
• Tuna salad with bocconcini cheese(no fuss salad)
• Courgette feta salad
• Fava bean and petit pois salad
• Kiwi and crab salad
• Smoked salmon salad
• Tuna salad and baked sweet potato

Main meals:

• Wild asparagus risotto with lemon and sage
• Beef tournedos with bone marrow
• Scorpion fish with citrus salad
• Spaghetti squash with three tomato sauce
• Pork chops with spices and cherry tomatoes
• Lamb tajine
• Oven roasted rosemary lamb
• Baked topinambours(Jerusalem artichokes) with thyme
• Mussels with white wine and cream(mariniere)

Cakes, cookies and tarts:

• Health rusks
• Mendiants a la fleur de sel
• Courgette tart with feta
• Courgette, feta and walnut tart
• Oats and coconut cookies
• Orange flower cake
• Oil chocolate cake
• Chocolate pan cake
• Carrot and poppyseed cupcakes
• Strawberry tartlets
• Galette des rois with apple
• Yoghurt cake
• Apple cake
• Rustic nectarine tart
• Chocolate mendiant tart
• Walnut tart
• Ginger and lime tartlet
• Rustic pumpkin tart with onions and goats cheese
• Tarte fine aux pommes
• Mini cakes “Nantais”
• La Madeleine de Marcel Proust
• Mini carrot loaves
• Old fashioned jamdrop cookies
• Sablés aux graines(sand cookies with seeds)
• Coffee cookies
• Lemon squares
• Parisian coffee sand cookies
• Biscuit de savoie (cake)

Desserts:

• Quince crumble with orange and ginger
• Nectarines with a rosé wine syrup
• Red berry sorbet
• Pan sautéed summer fruit
• Chocolate duo
• Crépe a la semoule
• Grapes flambéed with armagnac and yoghurt mascarpone
• Cottage cheese with honey roasted tomatoes
• Rustic apples in puff pastry
• Orange flower cake
• Roasted peaches with honey and thyme
• Tropical fruit salad
• Sophie’s crépes
• Pain perdu with red berries
• Lemon verbena ice cream
• Summer peach soup with red berries
• Chocolate mousse
• Creamy vanilla yoghurt with quince and pomegranate
• Pineapple carpaccio with saffron syrup and pine nuts
• Chocolate truffels
• Pineapple flambéed with Cointreau