Crêpe à la semoule for Mardi Gras 2012.

Welcome to today, Mardi gras 2012!! A little Mediterranean flavour to celebrate this feasty day...the last day on which we "fatten up" before we start our 40 day fast up to Pâcques. What else do we eat than crêpes...again?! Only, this time a bit different...made with semolina flour and yeast, it is left for an…

Sophie’s crêpes for la Chandeleur…and all kinds of french chateaux.

Today, 2 February is la Chandeleur( a  commemoration of the presentation  of the baby Jesus in the temple of Jerusalem and the purification process: (Luke 2:22 - When the time came for the purification rites required by the Law of Moses, Joseph and Mary took him to Jerusalem to present him to the Lord 23…