2 thoughts on “Coley(lieu noir) in crispy philo pastry.NEF”

  1. Looks and sounds delicious … must try! Happy Weekend 🙂 (We are having grilled salmon in a fresh black pepper Strawberry Wine Sauce )

    Like

I appreciate your visit and comment, thank you!

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s