Oil chocolate cake

This is probably the best chocolate cake recipe out there. It is from the south African huisgenoot winning recipes and is truly a winner every time.

Baked with oil, it is easy, quick, light and fluffy and of course delicious. Someone also gave me the advice to bake it as cupcakes and freeze for up to six months without the icing. That way you can take out as many as you need and decorate as you wish.

Oil chocolate cake

  • 250 ml boiling water
  • 125 ml cacao
  • 4 large egg yolks
  • 4 large egg whites
  • 375 ml sugar
  • 5 ml vanilla extract
  • 125 ml sunflower cooking oil
  • 450 ml all purpose flour
  • 15 ml baking powder
  • 2 ml salt
  1. Preheat the oven to 180 degrees C. Oil 2 cake tin of 20 cm.
  2. Add the cacao powder tot the boiling water and leave aside to cool off.
  3. Beat the egg yolks and the sugar until fluffy and light and creamy.
  4. Add the sunflowr oil, vanilla extract and colled down cacao mix to the egg and sugar mixture.
  5. Sift the dry ingredients and add to the egg mixture.
  6. Beat the egg whites until stiff and fold into the batter.
  7. Divide the batter between the two cake tine and bake for 30 minutes at 180 degrees C.
  8. Leave to cool, remove and decorate with a butter icing.

My garden is in a state of drought and we aren’t allowed to water. But that is summer for you and fortunately I have planted drought resistant plants, because this happens every year.

…The iceberg roses just keep on flowering profusely…

…In the potager, the agapanthus are lush against the backdrop of washing on the drying line…

…My chickens enjoy the potager far too much…so much so that I have no crop of radishes left…

…White petunias in the white garden, such a grateful summer annual..

A bientôt

Ronell

Courgette, feta and walnut tart

Courgettes, zucchini for the Américains, are so versatile, easy to prepare and I think a vegetable eaten and enjoyed by almost everyone. It is a safe food to start introducing vegetables to babies and children generally prefer courgettes to peas. What’s not to like about courgettes. So, cheers to courgettes!

courgette filo tart-2

courgette filo tart

courgette filo tart recipe

Pincée de fleur de sel:

  • Add  some cumin grains to the courgettes
  • Spread some mustard on the base of the tart before adding the filling.
  • Use puff pastry instead of the phylo.
  • Replace the feta cheese with rounds of goats cheese and drizzle with honey.

Enjoy!

courgette filo tart-3

Just as I think all the chicks are almost grown up, a hen shows up with a little new born chick fluttering around her. The buzzards are also informed by their secret sources that a newborn is availabe and they do take their chances. Unfortunately for them, there is nothing more fierce than a mother hen.

mother and chick

hen and chick

Danger in the sky

hen and chick-2 - Copie

Just checking

hen and chick-3

Á bientôt

Ronell

Galette des rois aux pommes…and January ambiance at Coin Perdu.

And so we have come to the end of 2016. May we all have a year of good health and a good dose of adventure.

Last year had seen very little of me here on my blog. Even though blogging is mostly  n “ancient” practice and replaced by Instagram, I still love my little blog very much, going on 10 years this year. I have set one important goal for myself and it is to get back to my foodblog. I hope you will walk along side me. It is always more fun to have company!

Just as we think we have had enough of eating after Christmas and new year, les galettes de rois land on our plates. We love our galette des rois. Made of a fluffy puff pastry and filled with a variety of fillings, the most popular being almond cream, it is served around a table  with coffee and tea…and friends. If you find the trinket in your helping, you have the honours of presenting the next galette des rois…wearing the crown of course, in this case, a twined olive branch.

And so I invite you to my table. Let s serve the coffee and slice our galette. Bon appetit!

galette-des-rois-2016-004

You can find the recipe for my galette des rois aux pommes(with apples) at this link…galette des rois. It is the basic recipe of puff pastry, filled with an almond cream. This time round, I added some apples for some change.

This is what I did:

  1. Peel and cut 3 Granny smith apples in chunks and caramelize in a TBSP of butter, a pinch of cinnamon, a pinch of nutmeg and about 2 TBSP of sugar. Add 2 tsp lemon juice and the rind of 1/2 lemon. Add 2 TBSP of currants. Caramelize until the apples aare soft and caramelized. Leave to cool.
  2. Follow the basic basic recipe for galette des rois up to step 8. (Spread the almond cream in the center and place a trinket in the filling.)
  3. Spoon the cool apple filling on top of the almond cream.
  4. Cover with the second circle of pastry and squeeze the ends together.
  5. Baste the top with egg yolk and draw a pattern of your choice with a knife on the top.
  6. Leave for 30 minutes in the fridge.
  7. Bake for 25 minutes at 200 degr C. Lower the heat to 180 degr C and bake for another 10 minutes until golden brown.

Serves 6 people

galette-des-rois-2016-005

Last year we had a gentle winter and even though it made life easier, it wasn’t what nature needed, or what we needed for that matter.Our winters need to be cold for new life in spring. And so we have our cold again this year with white, frosty mornings which are so magical, I feel like I have been transported to a different world.

garden-in-january-018

A few images from my garden from this sudden very cold January.  It reminds me how fortunate I am to live in a country which have four spectacular seasons.

garden-in-januarey-2017-002

garden-in-januarey-2017-003garden-in-januarey-2017-024garden-in-januarey-2017-026garden-in-januarey-2017-028

garden-in-january-2017

à bientôt

Ronell

coq.NEF

June/July at Coin Perdu.

June and July went by so quickly, I am still wondering where I was..I fell and broke my leg 2 weeks ago, so my moving about is somewhat restricted, especially here in the barn and on the rugged terrain of Coin Perdu. The crutches drive me nuts, but they are my best friends at the moment. At least my biceps are now something to look at. I’m not doing a lot of cooking, if any and it is only the most easiest of cooking – a handful of tomatoes from the potager on the plate with the salt and pepper pots beside it. A bowl of peaches. Half a chicken done by mon chéri on the barbecue. A tub of ice cream. A slab of Lindt fleur de sel chocolate.Lots of water to prevent the leg from swelling. More chocolate and ice cream. Macarons. Don’t you think I am a good girl for eating so healthy?

broken leg

WARNING: This is a fairly long post! I am also adding my Facebook page if you would like to follow and my instagram account as well as Lindiwe, our german shepherddog’s account.

In the meantime, the garden is running out from under my hands. Our summer has been very hot up to now and very dry and the garden is showing signs of fatigue without water and my loving care. It is big holiday time and France has come to its summer standstill. No one is available for helping in the garden. But it was nonetheless so beautiful before the drought took over and I thought I’d share it with you, since I can’t really show you my plate of tomatoes with salt and pepper or half a chicken on my plate…even though it was as goo..ood!

June/July 2015 it started off lush and green in May, everything was flowering beautifully, newly planted lavenders santolinas…

Garden in May-001

..even when the pool was being built, it looked…OK

building pool

summer 2015 new pool

iceberg roses, feverfew,, salvia nemerosas to name but a few

Garden JUNE 2015-003 Iceberg roses lavandes grosso rosier suneva Salvia nemorosa

On the terrace with Partia, purple oxalys, herbs..

Pratia angulata(blue star creeper) purple oxalis sage

..My beloved olde world flower, the hollyhocks, a lost sunflower that sprouted from the birds’ winterseeds and even dried roses..

hollyhocks

dried white rose one sunflower

 

..new additions to the family are the two babygees, who mon chéri calls Hansie & Grietjie, some cute chicks and Lindiwe, our german sheperd dog, who has her own instagram account, should you be interested in following!

hansie & grietjie

Lindiwe-020

Lindiwe in pool

And of course hours spent around the table..our favorite pastime, you could say.

summer 2015-003 summer 2015-004 summer 2015-006 Summer July weekend Summer July weekend-001 Summer July weekend-002 Summer July weekend-008 summer lunch

à bientôt

Ronelle