Sorrel, kiwi and cucumber gazpacho…and April greens in Corréze.

I love sorrel, especially with salmon. This time round, I thought a sorrel gazpacho could be nice too with its slightly sour characteristic. Topped with some apple brunoise and croûtons, it could only be gorgeous. So, why not try it and see if you love it as much as I did and still do. I tried it out on mon chéri and he devoured  two bowls, practically licking them out. A sure winner for this spring and summer.

Sorrel, cucumber and kiwi gazpachoLa recette:

  1. Peel and cut 3/4 cucumber and 5 kiwis in cubes.  Place in mixer/blender.
  2. Wash 1 large handful of green sorrel leaves(or mix of green and red sorrel) and remove the hard stems.  Add to the blender.
  3. Blend together until a puree.
  4. Remove to a bowl.
  5. Season with salt, pepper, apple cider vinegar, balsamic vinegar and chopped tarragon.
  6. Cut 1 apple and the other 1/4 cucmber (with peel) into small dice(brunoise). Drizzle with apple cider vinegar.
  7. Cut 3 slices of stale country bread in small cubes, drizzle with olive oil, season with fleur de sel and chopped tarragon and roast in the oven until crisp.
  8. Serve the gazpacho in individual glass bowls, top with the cubes of apple, cucumber, croutons and tarragon.
  9. Drizzle with olive oil and a drop of french mustard and serve at room temperature with extra toppings on the side.

Serves 3-4 people

Pincée de fleur de sel:

  • Use a mix of sorrel and a green with a more peppery taste, like watercress, or even young spinach leaves, some  salad leaves with a pronounced taste, lamb’s ears salad leaves(which are sweet and mild), even radish leaves could be delicious.
  • Add some green tomato(peeled) and for those with strong digestive systems, greenpepper.
  • Stick to crispy toppings which contrast beautifully with the gazpacho.
  • Don’t serve directly from the fridge…too cold a temperature kills the  taste , room temperature or just below is the best.

ingredients gazpacho

The greens in April are quite special with all its new shoots, young leaves and colourful buds, while some trees and branches are still bare. Below some photos of the area with its greens, from dark to yellow to almost white.

April greens April greens-001 April greens-002 April greens-003 April greens-004In the garden, the tulipes dentelle “Snow valley” are in full bloom, my favorite tulip. The bees are back, the Jack Frost is happy with its little blue flowers and the strawberries are plentiful.

Garden April 2015I couldn’t resit playing around with all the greens from the market and the greens from the fields…the greens in April, wild or cultivated, beautiful in their own right.

..asparagus and dandelion seedhead..

asparagus & dandelion seedhead

..avocado and forest fern..

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..cucumber and dandelion seed head..

concombre et jonquille

..peas and forget-me-nots..

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..Until next time, enjoy your last week of April..

Ronelle

October scenes in the garden.

A big hello to all! I took a break, longer than intended, but summer kept me busy in several ways. As is the habit with summer, it is over before you know it and October sets in with all kinds of challenges: digging for warmer clothes….rain, bulb planting, cleaning garden tools to store away, facing weeds that have grown undisturbed, working vegetables from the “potager“, picking up walnuts and rushing to get to the chestnuts before the squirrels do.

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I love the fall colours of the hydrangeas…the blues turn to greens and the pinks and whites turn to an old, faded pink. The Maroccan mint is still a deep green which peeps through the pinks of the hydrangeas.

Octobercollage 1I never clean up too much…have always loved the difference in seasons…the rain and fallen leaves and twigs, the weeds, fried flowers and seeds…they all add to the atmosphere of autumn.

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After the rain.

A bottle of wine forgotten outside….

October scenes 2981x3673Raindrops on some roses still blooming…

October scenes 3415x2735Rosehips living happily alongside Nepeta…

October scenes 3540x2865Rain crystals on rose petals…

October scenes 3585x2770Fresh water for all the animals..

October scenes 4928x3264Droplets hanging on cafe chairs..

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The “potager” delivered a bounty of vegetables this year and is still going strong even though the weeds are flourishing right there along with the vegetables.

October collage 2Beautiful light shimmering through changing vine leaves..

October scenes 2962x4015Stinging nettle needing no encouragement in flowering..

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A yellow rose in the yellow garden..

October scenes 2821x3049Cleaning up is not a favorite passtime of mine. I love to make a mess..and I love to have someone else doing the cleaning up. Unfortunately, I am that “someone else”… Evidences of unfinished spring work still staring me incriminatingly in the face.

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The mornings stay darker longer and the evenings turn darker earlier..lighting candles and chandeliers and lanterns make for atmospheric evenings, which is what autumn and winter should be about, after all.

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Our windows are in and I revel in the reflections!

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Reading asks for blankets…

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Bright yellow nasturtiums in the yellow and orange garden add a blast of sunshine to cloudy days.

October scenes 4089x3079Apart form the beautiful colours of autumn which is so obvious, many other scenes of October beauty can also be found in: the disarray of garden chairs, a chicken hiding in a flowerbed, walnuts bursting, a dilapidated rattan chair for the chickens, an enamel jug, a garden tap, a garden cloche…

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Work in a garden is never ending, no matter which season. And beauty in a garden is never ending, no matter which season.

October scenes 2942x4218And when the day is done, but the work is not, the beauty of it all is to kick out the boots, put up those feet and relax…!

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…à la prochaine!..

Ronelle

Tarte rustique aux nectarines(rustic nectarine tart).. et le jardin de “Ronelle”

We have harvested some delicious nectarines from our newly planted nectarine tree. Our first apricots and cherries were stolen by someone..I will have to take stronger measurements against the feathered folk next year…

This rustic tart is prepared in a jiff, bakes 40 minutes, just enough time to get the coffee ready, clean up and call everybody to the table under the old oak tree.

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La recette;

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Pincée de fleur de sel:

  • Use other fruits like apricots, or apples, pears, peaches, plums…
  • Use pine nuts or pistachios instead of almonds.
  • Be careful not to use too strong a honey like lavender honey which will completely overpower the tart.
  • Serve warm with a dollop of créme fraiche, or a dollop of ice cream on hot days.
  • When the flesh of the nectarines stick to the seed, place the nectarine on its stem side and cut a cheek on each wide side of the nectarine from top to bottom, close to the seed. Cut each cheek in half to get neat quarters. Cut off the rest of the flesh on each narrow side of the seed which already resembles en quarter.

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Yesterday  it was time for the new mother hens and their chicks to be upgraded to the chicken coop. When the chicks are born, I always take them and mamans from the chicken coop and keep them aside  in a basket with me where I know they are safe and I get to enjoy the chicks more as well. Every moring they are taken outside and the flap lifted and they scurry out, happy to see light(and me, I hope) and every evening they move into their beds themselves, I close the flap and bring them inside. After a three weeks or so, when the chicks are strong enough and they start walking with the rest of the flock, I walk them to the chicken coop late afternoons, have them investigate and integrate en find their spot among the others. This takes a few evenings, because the rankings have now been disturbed in the poulailler and new ones have to be established. Never a dull moment.

..les deux mamans et leurs petits poussins..

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..la poulailler “secondaire” ou elles partent en “vacances” (the holiday home where they spend their vacation)…

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..le gardien devant la poulailler (guarding the chicken coop)..

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In “le jardin de Ronelle” everything is a bit wild in July. The weeds win me over a bit, the lawns need constant mowing and trimming and deadheading drag behind. The chicks appear and begs for attention, the rabbits multiply and eat my salads… the tomatoes are growing like Jack’s beanstalk and we can keep up with the abundance of courgettes! Not to forget my constant desire to plant more and change again and again.

..les lapins n’attendent pas une invitation, elles sont trop à l’aise déja(the rabbits don’t await an invitation , thye just make themselves at home)..

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 At times like these, I just sit back and start focusing on the corners and little details that work together to make a garden. Some small corners and moments that give me pleasure. They tell a story in their own way.

..mais mignons quand même (but so cute)…

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.Quelques morceaux de porcelaine voisinent un pelargonium odorant dans la mini serre ( old pieces of porcelain next to a scented géranium in a mini greenhouse)..

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..les chaises et les lanternes (chairs and lanterns)…

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..mon chéri picking some nectarines..

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..J’adore mes pelargoniums odorants sur la table ( I love my scented geraniums on our outdorro table)..

 

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Ice cream is a big favorite in our home. Usually I have my one or two scoops in a little bowl and mon chéri takes over the rest of the contaziner. As you see here, Carte d’or being very popular here. Apparently Carte d’Or saw the light in 1978 in France with only 5 flavors and their latest flavors arr absolutely just to die for..I am close to not handing over the container to mon chéri! See Carte d’Or here.

..et surtout la glace!..

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..mes agapanthes bleue..

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 ..dipladania blanc et les lavandes à l’arriére plan ( dipladenia agains a backdrop of lavenders)..

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 ..L’heure de siésta!

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 ..un verre de vin, une magazine et la tranquilité (a glass of wine a magazine and calm)..

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à la prochaine fois

Ronelle

 

A laundry day in June.

I am busy doing a lot of laundry the last few days. It is sunny and hot. Like last year, the same time, all the winter linens are washed and dried in the sun and stored away with cedar pieces of wood, lavender sachets and old pieces of savon de Marseilles. The summer linge lavé (washed natrual linen)  is taken out, rinsed and dried and folded for a fresh summer smell, summer feel and summer ambiance. I love sleeping on linge lavé in summer…it is light and cool.

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I wrote about my laundry day last year on my Coin Perdu blog. I am re posting it here and I hope you enjoy reading it, while I escape the heat and sun a bit  with a cold and refreshing glass of diabolo grenadine ( 1 part grenadine syrup with 3 parts limonade)

“Whether we love it or hate it, it needs to be done. Laundry. Washing. Some of us are lucky enough to just fill the laundry basket and someone else does the washing. And the ironing. Some of us do it all ourselves. I am one of those. Partly by choice and partly by force.

Laundry isn’t one of my favorite chores..but isn’t that why they are called chores? Anyway, a chore needs doing and in our house, it comes down to me. Whenever I think back on the washing days in my Maman’s house, I remember them as fun days.  But I have come far enough in life to know that memories are tainted. Maybe Maman also did the washing simply because she had no choice either. There is little bit of a romance to doing washing in summer. Who doesn’t reach for the camera when driving through the country side and seeing washing on long lines drying in the breeze. Or laundry hanging over fences. Or even on chairs or poles. Where there is a ray of sunlight, there you’ll find washing.

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*Join me now for a  typical summer’s washing day here at Coin Perdu.

 

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I don’t have a laundry room..yet…and it will be quite a while before I do have ma petite buanderie. In the image below is the barn which will be converted into a laundry room. I am already dreaming of that day…a huge farm table on which I can do my folding… a deep porcelain sink for washing and rinsing and soaking… an old armoire(cupboard) for equipment and products…a window to let in light and a large sill to set out crumbs for the birds and always have an enamel jug with flowers…drying lines across the ceiling, working with pulleys, like the olden days(for winter time), large old baskets, enamel bowls and jugs for soaking, poaring…some old bric and brac for ambiance, just because it is pretty…oh..to dream…

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We all know that feeling of getting into bed at night, sliding your body inbetween crisp linen sheets, smelling of sun and  wild herbs. Exactly the reason why I don’t iron my sheets in summer. I might iron the foldback at the top which has a monogram or lace. And the way to do it? Turn the sheet wrong side up and place a double folded towel under the monogram. Place a damp cotton fabric on the top of the monogram and iron so that the right side of the monogram sinks into the towel, seeing to a nice embossed monogram. It also prevents the iron from damaging the yarn/thread in the long run. Fold your linens ans store in a cupboard or shelf along with some cedar balls and some dried lavender if you wish. I also place pieces of soap in the corners of all our closets/armoires/ cupboards…you know, those last pieces of the soap we don’t use. I don’t like perfumed sachets.

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Blue skies and warm weather, bright sun…perfect washing days…!

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I love the smell of fresh, natural non perfumed soaps. The Marseilles soaps are wonderful, as is the “Pierre des Landes”, an artisan soap which works for just about everything. To soak my mother’s old doilies and all white cloths which has stains, I grate some savon de Marseille into a bowl of water, leave the pieces to soak and rise. Or I spread thickly soaped pieces out in the sun to remove the stains. It is the perfect way to remove stains without using any chemical stuff, since the sun is a natural whitener. when it has dried, I rinse the pieces in clean water and spread out to dry.

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Beware..not just any soap marked Savon de Marseille is the real thing! Le véritable Savon de Marseille needs to consist of a  minimum of  72% pure olive oil and 28% sodium carbonate.  Many other savons de marseille also have other oils as well as some animal fats added.

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Whenever I have a stain on a sheet or tablecloth,  I rub the stain with savon de Marseille(or whichever natural soap you use) and hang it over two lines so the sun gets to bleach out the stain..see no need for stain removers! It works, really  it does. Of course, if you use coloured linens and clothing, you have to fall back on the stain remover, for the sun will bleach spots on your fabric. Dark fabrics are hung in the shade to prevent fading. They don’t need sun, only a bit of heat..and fresh air!

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In winter, when I don’t have the beautiful blue skies as in the image below, I have my linens washed and ironed at the blanchisserie, where they are washed and ironed on large rollers.. some day I hope to visit our local blanchisserie with my camera and do a post on how they treat the old linens..it is so interesting. After all, they have been doing it for centuries; taking care of the different textile; linen, or cotton or mixtures, hemp, flax.. They also take good care of the monograms and lace and hand embroideries that go along with antique linens and tablecloths, serviettes. But that is all for next winter..I am now basking in summer linens!

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Well..come to think of it…it might be that I actually enjoy doing washing. In summer. For I am doing it exactly the way Maman did! My washing needs to be neatly hung. All the socks together, pinned on the toe. The T-shirts hangs over the line at the chest and are pinned under the sleeves..no stretching from hanging from the pins. The shirts opened up and pinned at the side seams at the bottom. Dresses are hung on hangers, lingerie are pinned on the top at the side seams. Everything has to be grouped together and hung straight..I hate loops and droops. Dish towels and pillow cases..straight, no drooping! That is how my Maman did it.

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Now tell me you don’t have the desire to go hang out some washing?

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à bientôt

Ronelle