Life in a barn

In the previous post I did a show and tell on our Loire home from which it was time a couple of years ago to move on and exchange the Loire valley for the Dordogne valley.

All those who have done some restoration on a house will know the toll it can take on mind and body. Repainting a wall is easy, restoring a whole house by lifting beams, removing floors, adding windows and doors…not easy. But the satisfaction on completing a difficult task  is enoug inspiration to continue. In the meantime, while knackering away at the restoration of the old stone farmhouse, we needed to sleep, eat and bathe, probably in that order. We are lucky in that we have several barns on the farm and so one of them became our home for the next 7 years. At first it was only during summer holidays and 2years later it became permanent home.

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In between working on the house, we equipped the barn for easier living. A stove, a kitchen sink, cooking tools,  table…we are a family who love our food.. what is a space without some bling? A chandelier or two were hung from the make-do insulated “ceiling”. A wood burning stove provided heat in winters. We had an elegant shower made from an old tin tub we found in the barn and we used an old wagon wheel rim for the shower curtain. From an old wooden ladder we constructed a frame for a bathroom sink , also found in the old house.And yes, running hot water! We even had a bit of privacy by constructing a screen from two wooden doors from the old house., hiding a little dressing room behind it. Madame Pompadour in stylish attire,  kept guard by the bathroom/shower/dressing room.

Living in the barn 2016

Below is a view on the dressing room behind the two doors, forming the screen for privacy..Living in the barn 2016-004

Unfortunately  la toilette stayed outside, a good 200 meters away, which is fine on good days, but got a little complicated on cold and wet wintry days. Today, 7 years later, we can recall some funny stories around our outside toilette which by the way, was brought up to modern standards without the wasps and stacks of newspaper.

Our very first night in the barn in 2008…just a sweep with a broom, a bed for us and our girls and a dinner by candlelight.

However many little luxuries we had in the barn, life was  basic and challenging and we lived with the minimum to which we adapted fairly easily. Today I am convinced more than ever that the human race is spoiled and we live in luxury far beyond necessity. I can honestly say we didn’t miss television for those first years, we ate great food on only a wood burning stove/coal stove. We bought fresh produce every day in small quantities for years until we got a fridge a few years later. We washed dishes by hand in a tin bowl for many of those 7 years.  I soaked our washing every night, rinsed the next day and hung out on the clothes line…I honestly admit though; that was a backbreaking task and far from  adventurous! .

The first few years were bare and adventurous. The barn with its high roof was open and windy with the normal inhabitants you find in old stone walls and we shared the barn with an owl family, who lived there long before us and they weren’t eager to give up their loft for a few humans.

Our barn home in its early years: Drapes of old linens found at brocantes to hide the back part of the barn. A couch or two, cooking corner and always wild flowers. I loved those first years!

The beginning of barn life.. view on the shower corner-20

Of course, at some point,true to human nature, we, or shall I admit…I  longed for more comfort.. So the barn started filling up up with cabinets and armoires and commodes and all my art stuff, brought over from the Loire home. I got tired of living out of a suitcase so the dressing room was invented. We started inviting some friends over, so we needed more than 4 cups and plates.

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My art corner took up almost half of the barn, which I enjoyed..living and sleeping and working all in one spot. This concept is carried over into our house we are restoring.

 

Windows and doors got dressed up a little…our souls do need to see some beauty around us..?

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These 7 years  we had a barn for a home is one of the most precious periods of my life and an experience that I will never forget. It is a book full of stories, one that I might write someday, even if only for my family who can relate and will remember all these tales.Living in the barn 2016-007Living in the barn 2016-005

To be continued….

Until next time

Ronelle

Noël at Coin Perdu.

This December was busy. It was filled with sadness of saying goodbye to loved ones. But happiness made its appearance too, as life always tosses a coin with two sides.

As always, I love Christmas. This was out first year alone without the children, but it was just as much fun. I love Christmas and this year was no different, in spite of us being without out children. We prepared as if we were about to receive the whole world at out house. Of course our door stayed open to whomever wanted to enter.We made it warm and welcoming with our yearly Christmas tree, many candles to light for those we love and those we  share the world with. And we gave special attention to our Christmas meals, preparing what we love and sat at our candle lit tables with so much gratitude in our hearts for all we receive in such abundance, especially the love.

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We drove around to all the marchés de Noël and the fêtes de chataigne, the apple festival, the  brocantes de Noël. We had coffee and croissants at our special places, we had a fantastic meal for our 33rd anniversary. We went for an apéro on horseback and stayed so late that we rode back in the dark, trusting the horses to find the road. We started a new tradition: handing a little cadeau de noël to our neighbours down the road. We cried crocodile tears listening to sad music while we remember, just because that’s what we do on Noël…in short, we had so much fun and laughter..I felt like a  teenage girl with jumping emotions! Life was good to us this December.

Noël at coin Perdu

Noel 2015

December 2015

Christmas eve in white.

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Scallops with parsnips and parsley sauce.

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Lobster with beurre blanc and black truffle risotto.

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Pavlova with mint cream and caramelized clementines.

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Christmas evening was our winter forest.

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My faves at the borcante de Noël.

Gramat et brocante (1)Gramat et brocante (2)

GramatChristmas lights in the alleys of Gramat.

Gramat et brocante (3)

Marché de Noël at Meyssac

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Leftover dessert is always a good thing.

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Enjoy the arrival of 2016.

à bientôt

Ronell

coq.NEF