I love sablés. with coffee or tea or on their own. You can’t go wrong with having sablés in your pantry/cookie tin. These round Scottish shortbread bring back happy memories, especially baked in these rounds and broken into triangles. Hope you like them too..
Pincée de sel:
- It can also be baked as squares, by rolling/pressing into a rectangular pan and cut into squares.
- Piercing with a fork is tradition.
- Try adding fresh thyme leaves or the tiny flowers(no hard stems) to the dough before rolling.
- Try adding lavender flowers to the dough. (Be careful, as lavender can be very powerful.
..pinching a scolloped edge with the fingers, piercing with a fork and scoring into segments..
..sprinkle with castor sugar..
Recipe adapted from Cuisiner! 280 recettes: Larousse
A great film for other movie lovers like me…even though it isn’t weekend yet. Keep this film in mind. I am not sure whether it is available in English or with subtitles, but it is truly a great film with great acting, great script, great directing.
..La source des femmes..
..à la prochaine fois..
Ronelle