Pineapple carpaccio with saffron syrup and pine nuts.

I had a crazy craving for pineapple yesterday, so I went on a hunt and found the sweet Victoria from South Africa, the big green andwatery pineapple produced in  Costa Rica, coming from Miami, Florida????.... and lastly the heavy, bland one from the Ivory coast. First painting them(and in the meantime eating some), I afterwards…