Countrybread with panfried strawberries and basil…and apron fun!

Can we ever get enough of strawberries? Of course not! Right off the vine, directly out of the basket, sliced with cream, sorbet, panacotta, tarts, salads...every which way. And as a lunch with fresh country bread, goats cheese  and basil? Simply delicious. Suggestions: The strawberries can be used fresh instead of sautéed, o cut and…

Celeriac salad with pears and pomegranate and a special parcel.

A refreshing salad..full of crunch and texture...a delight on the taste buds with the soft sweetness of the pears and the tart exploding sweetness of the pomegranate seeds. Fitting for a special parcel... Suggestions: Red cabbage ribbons can be added for more colour. Add the pomegranate seeds last if you want you salad to be…