This past summer was so hot, all we could muster were salads. Salads of all different kinds of cold vegetables and fruit. This particular sald consited of watermelon, feta cheese, cold ham, cherry tomatoes, cucumber and salad leaves. Served with a pungent vinaigrette of local olive oil from Provence, balsamic vinegar, salt, pepper and mustard.
Isle sur la sorgue in Provence