Red berry crumble and old wishes(Crumble fruits rouges à l’eau de rose et voeux anciens

Except for a scoop of ice cream from the fridge, I don’t think there is a quicker, easier and more delicious dessert than a crumble.

red berry crumble

I grew up with crumble in my mother’s house. Usually an apple crumble, made in her usual pyrex glass baking dish and she served it with fresh cream scooped from the full cream milk my father brought home from the farm every other day.

Crumbles have changed a little face today, being now made with all kinds of fruit, topped with all kinds of different toppings, either sweet or salty, served from a big dish or  as individually petite servings. It is popular with old and young and equally at home at the family table or finishing off an elegant meal.

…frozen berries whole year long…

fruit rouges picard frozen fruit roughes

I especially favour red berris for a crumble. I love the colour and I love the sweet/tartiness of the berries and now that we can have berries available the whole year in frozen form, I could’nt be happier. I don’t feel guilty for eating berries frozen out of season, for the simple reason that they are so healthy and low in sugars, and they add some welcome colour towards the end of winter when the root vegetables and bleak winter foods start getting a bit difficult to swallow down.

…slowly and deliberately…

red berry crumble 2

red berry crumble with rose water


  • With a bag or two of frozen red berries in the freezer you have dessert at the tip of your spoon whole year. *Add beaten egg whites and some whipped cream and refrigerate for a feather light mousse. *Defrost in the firdge and add to a salad. *Mix to a puree and add to a vinaigrette. *Make a coulis for ice cream or a chutney for foie gras or roasted duck. *Bake a muffin on a sunday morning. *Simply saute with a bit of honey in a pan and spoon over french toast. *Make a sorbet to lift a heavy winter casserole. *Spoon over joghurt for an evening snack. *Simply defrost to room temperature and nibble on a handful. Any more ideas?

…old wishes…

une tasse ancienne

When I was born all those years ago, a neighbour further down our street came over to see the newborn baby, me.  She congratulated my parents and gave my mother this little cup and saucer with the wish that when I turn 21 one day, I should drink from this cup, and with it all the good wishes and happiness she wishes for me in life. So. I turned 21 and I did drink tea from this cup and I am a happy person!  I own this little cup today and it got damaged with all our moving around, but I carefully glued it all together and low and behold, it still holds a cup of tea without leaking…. and even in that I find solace. Our lives aren’t perfect either, but we can be happy and content, by opening up to it. Not that I dedicate my happiness to the drinking from the cup, but symbolically it means to me that every good wish we receive will eventually help fill our cup. Given of course that the wishes are really meant and not only empty words!

I love this little cup and saucer and have started carrying on the tradition.  This specific cup and saucer is promised to a little six year old girl named Karla, who will one day have her tea poured into this imperfect, but beautiful and unleaking cup. I have in the meantime started collecting my own special little anitique cups and saucers to pass onto my grandchildren one day and other new born babies who come into my life. My wish will also be that their cup be filled with happiness.

…ongoing tradition…

les tasses anciennes

LASTLY:  An update on the spices of Zlamushka:

Similar posts you might  be interested in :

painperdu papillote with saffron pineapples Strawberry meringues

Pork chops with spices and cherry tomatoes(Cotelettes de porc epicées aux tomates cerises.)

A simple family meal, using one of the secret spices of Zlamushka. See previous post on Zlamushka’s secret spices.

Pork cotelets with Zlamushka's spices 2

add secret spices, cherry tomatoes, serve with cooked wheat…

Pork cotelets with Zlamushka's spices secret spices 2

Corn  pork cotelets with cooked corn

pork chops with spices


  • Any other meat can be used
  • Use these spices with oven baked winter root vegetables
  • Crush the mixture together in a mortar and pastle to a paste.
  • Serve with white/wholewheat rice, or cooked wheat or fluffy steamed potatoes.


autumn 2 autumn 1