I am participating in an art project for the month – Everyday in May. And today’s theme is cupcakes. I decided to post it here on Myfenchkitchen as well, seeing that cupcakes are food as well(of course!). I can eat anything carrot…raw, cooked, soup, juice, salad… and cake. Combine it with poppyseeds, lemon juice, and yoghurt and it turns out quite satisfactory, very satisfactory in fact.  

• EDITED: I forgot to add the carrots to the recipe!  Add 1 large, or 2 medium carrots, peeled and grated to the mixture and mix lightly. Don’t overmix.

Pincée de fleur de sel:

• Add chopped olives to the mixture and top with goats cheese.
• Use a vanilla yoghurt instead of natural yoghurt for a slightly sweet taste.
• Top with whipped cream cheese with chives or top with a creamy goat’s cheese.

..bon appétit..

Ronelle