From Touraine to Corréze…and a spring salad with asparagus and quail eggs..

We have finally reached a stage in the renovation of our farmhouse that we could move in.  We have temporarily lived in the barn for almost 7 years. So it is understandable that this was, and still is, a big occasion. The work is still plentiful, but it is absolutely wonderful being in our house!…

Lemon cake… and an Easter spring is in the air.

Easter  is spring time. Or spring is Eastertime.Whichever way, that is of course for us here in the Northern Hemisphere. Down south everybody is preparing for winter with their days beautiful and lazy with fall colors entering the scene. Because I am so busy in the garden(every minute the skies give me a chance!) I…

Salmon, potato and mussel salad..and a contribution to pie-ography

Nothing makes a better salad than leftovers.During spring, when all attention is focused on the garden and restoration work on the house, all sorts of salads with leftover meats and fish and vegetables make life so much easier. It is also a time when I stock my pantry heavier than usual with some interesting condiments…

Les oeufs Mimosa(deviled eggs) for an Easter brunch.

Easter weekend is around our tables.. Families are preparing for visitors, or are preparing to hit the road to family.. We're doing neither, but we prepare for an Easter brunch le Lundi de Pacques, just the two of us, mon chéri et moi. I have sent a sweet message Upstairs asking for a sunny day,…