Salmon, potato and mussel salad..and a contribution to pie-ography

Nothing makes a better salad than leftovers.During spring, when all attention is focused on the garden and restoration work on the house, all sorts of salads with leftover meats and fish and vegetables make life so much easier. It is also a time when I stock my pantry heavier than usual with some interesting condiments…

Ambiance – Art et Décoration magazines and books.

I am preparing a post on Pierrot Gourmand, our very popular and well known "clown" associated with lollipops and 'bonbons' here. While I am/was busy writing and making lollipops and driving everywhere to photograph Pierrot and his lollipops all over town, I ran into a book which found it's way(all on its own, believe me)…

Coley fish(lieu noir) in crispy filo pastry.

I make only easy, simple and quick food. I have done the difficult, intricate thing, but now I enjoy doing relaxed cooking. This is another very simple, very versatile recipe, which I'm sure many a home has in its possession. Only the presentation differs from the one occasion to the next and the one family…