Carrot and and poppyseed cupcakes.

I am participating in an art project for the month - Everyday in May. And today's theme is cupcakes. I decided to post it here on Myfenchkitchen as well, seeing that cupcakes are food as well(of course!). I can eat anything carrot...raw, cooked, soup, juice, salad... and cake. Combine it with poppyseeds, lemon juice, and…

Paris coffee-sandcookies( petits sablés de Paris au café)

Since childhood I have loved my mother's coffee cookies. We always baked them for Christmas. These little sablés are good too and much less work than the real old coffee cookie Maman used to make. And..they come with a Parisian flavour! What could be better? Come Noël, we will revert back to Maman's old fashioned…

Scottish shortbread.(Sablés ecossais)

I love sablés. with coffee or tea or on their own. You can't go wrong with having sablés in your pantry/cookie tin. These round Scottish shortbread bring back happy memories, especially baked in these rounds and broken into triangles. Hope you like them too.. Pincée de sel: It can also be baked as squares, by…

Quick fleur de sel grissinis..and Past Decembers, chronicles 2: tables.

I like to nibble on a grissini with a glass of wine. It prevents the wine making me do stupid things.. Or dunk it in a cup of tomato soup, a gazpacho.. But frankly, the store bought grissini are awful. No matter how expensive or grand they are. They taste like compacted paper. Maybe you…