From Touraine to Corréze…and a spring salad with asparagus and quail eggs..

We have finally reached a stage in the renovation of our farmhouse that we could move in.  We have temporarily lived in the barn for almost 7 years. So it is understandable that this was, and still is, a big occasion. The work is still plentiful, but it is absolutely wonderful being in our house!…

Sorrel, kiwi and cucumber gazpacho…and April greens in Corréze.

I love sorrel, especially with salmon. This time round, I thought a sorrel gazpacho could be nice too with its slightly sour characteristic. Topped with some apple brunoise and croûtons, it could only be gorgeous. So, why not try it and see if you love it as much as I did and still do. I…

Mushrooms filled with St. Moret cheese. (Champignons au St.Moret)..and doors with a view.

This is my daughters' recipe which they were so kind to give me. I adapted it a little to serve it as a side rather than an  amuse bouche, which is how they serve it. In the suggestions, I will give their recipe. I love this, it is a vegetable and can serve as a…