From Touraine to Corréze…and a spring salad with asparagus and quail eggs..

We have finally reached a stage in the renovation of our farmhouse that we could move in.  We have temporarily lived in the barn for almost 7 years. So it is understandable that this was, and still is, a big occasion. The work is still plentiful, but it is absolutely wonderful being in our house!…

Sorrel, kiwi and cucumber gazpacho…and April greens in Corréze.

I love sorrel, especially with salmon. This time round, I thought a sorrel gazpacho could be nice too with its slightly sour characteristic. Topped with some apple brunoise and croûtons, it could only be gorgeous. So, why not try it and see if you love it as much as I did and still do. I…

Rainbow carrots with orange flower honey sauce..and rainbow chickens.

Vegetables are part of our every day healthy diet, right? Five portions of different fruit and veggies every day. Yes, that is what we are advised here in France. I try my best to adhere to that..in any case, we love fruit and we love our vegetables. On the menu here are thus some carrots…