An introspective last three days of 2009.

We have about three days left for remembering the old year and planning for the new year. Dreaming up new dreams. Setting new heights. Asking simple questions. Struggling with honest answers.

Part of dreaming new dreams and setting new goals, is a desire to give back more to life than receiving. Looking back on this year, I’ve seen our human soiety grasped in the claws of spending. We were/are admired for our talents. For our beautiful homes. And our beautiful blogs. For our wonderful recipes. Our creativity. We have friends across the globe, praising us for our kindness, gentleness, goodness. It has driven me to ask some simple questions during this time.  A time  which inspires real hope and renewal. Change. Growth..

Have you been grateful this past year, content with what you have? Without a desire for what you don’t yet have?

Have you given back more than you received?

Have you brought fresh vegetables to the grumpy old lady/man down the street whenever you brought back your own loaded bags? Do you even know a grumpy old lady for whom you could have dropped a fresh bread?

Have you dropped a coin in the hands of the beggar, or have you justified your simply walking past that it would have just be going for alcohol anyway…could you have helped in some different way…something that took more trouble, more effort…started making a difference? Have you even given it any thought after just walking on? Or have you just turned your head and started thinking of dinner?

Have you done anything consciously for charity, effort, planning, effort – just as you would do it for yourself? Or were you very busy.

Have you ever spent some of your precious time to go an old age home to read to the elderly? Do you know any elderly people? Do you know their fears? Their fascinating stories? Their needs? Or do you only hope to not grow into such an old sour prune?

Have you contributed in any way positively to our environment? Have you ever been to the dump yard? Talked to the people working there? Have you ever taken a pie and shared a coffee with them? Have you ever woken up early to thank the garbage workers for the work they do?

Could you have  cared more in an unspending way for your dear ones? Without the aid of money. Without the aid of material things. Just you and your time. Your effort.

Could you have cared more in an unspending way for friends? For your community?

Did you run to the store to buy something to make you feel better, to rid you of depression, to lift your mood? Did you run to an stock full  pantry to indulge in foods of all choices and flavours to wallow in your awful life?

Have you given a shoulder to someone in need?  Reached out to a complete stranger?

Have you taken a dinner for someone at  her/his home who was just simply tired, worn out, or just because you wanted to?

Have you done something special for someone, not so YOU could  feel good afterwards, but because he/she needed it? Without receiving a thank you, without caring about a thank you?

Have you complained constantly about your circumstances and then got into a warm bed, luxurious bedlinen, having had a hot meal, even having sipped a glass of wine? Or complained about your misfortune…or about being misunderstood….or neglected?

Have you complained about your circumstances and then had had the luxury of  ice in your drink or a cool glass of water to quench your thirst…turning the tap and having had water running freely to fill a bath to your heart’s content?

Have you written down at the end of each day how many good things life had handed you during the course of the day? Have you even noticed it?

On a bad day, have you even tried to find something good in your life?

Have you sat quietly and really listened to someone’s else’s fears, dried her/his tears without thinking of your own hurt, or comparing to your own hurt, but could only feel the sadness of this person?

Were you quick to rationalize and justify your own reasons or motives, your jealousy, your envy, your anger, your hurt…

Were you spiteful…were you critical…were you judgmental…were you righteous…

Were you deeply sorry after harsh words…did you admit it, say it out loud?

Were you ashamed after harsh behaviour…did you acknowledge it, say it out loud?

Have you sat down and wondered, marvelled at this wondrous thing called life?

What small things have you done,  unnoticed by your friends and family, society… just because?

….And so these simple questions are never ending. One leads to another. Looking us straight on with raised eyebrows. Awaiting a response.  Can we meet the straight stare? Can we be be honest in our answers? Do they make us look ahead differently? Will they change anything?

May 2010 be less about ourselves.

May we care more about the world around us. Our community.The bigger picture.

May we use our talents and our good fortunes to make the world better for everyone.

May we live each day with a long list of gratitudes. Small ones. Important ones.

May we give more attention to the small, insignificant aspects of life. May they grow and become life changing.

May we give in abundance. Love. Time. Attention. Care. Empathy. Understanding…

May we receive with grace. Love, Teachings. Lessons. Help. Advice…

May we ALL grow in wisdom and get to that place which is called peace. Contentment. Happiness. Understanding.

Bliss.

A Wonderful, rich 2010 to all.

Salmon and avocado aperitif and an old brown suitcase(aperitif de saumon aux avocats et la vieille valise)

It is time to start baking cookies for Christmas. Time to think about the menu and order your meats. time to think about  some aperitif to toast with your champagne. And time to dig up the old memories.

Salmon and créme frâiche with blinis and topped with some caviar is an old favourite for high occasions. And loved by all. By changing and adapting it a little, we can still enjoy tradition ; bringing in some new without throwing out the old. Spark it up a bit, freshen it up.

Suggestions:

  1. Serve the aperitif with some blinis on the side.
  2. It can be made in bigger portions and served as a starter.
  3. Créme frâiche can be added to the mayonnaise to make it creamier…add to your taste.
  4. Before topping the glasses with the mayonnaise/créme frâiche mixture, leave for about an hour in the fridge to become a bit more firm, or else it will be too runny.
  5. Instead of the smoked salmon a tartare of good raw salmon can be used.
  6. Use tomatoes instead of salmon if you are a vegetarian.
  7. Don’t use an expensive caviar for the topping..a lumpfish caviar works fine.
  8. To make a quenelle of lumpfish caviar: use two spoons and slide a dollop of lumpfish caviar alternatively between the two spoons until you have an olive shaped quenelle. Slide the one spoon from front to back on the second spoon under the quenelle. Repeat once  or twice until you are happy with the shape.  See photos above.

…shaping a quenelle…

During Decembers I have a habit of digging up all old things and remembering. That is what I think winter is for after all. Reflection. Reminiscence. I reorganize drawers and closets, throw out old magazines, go pick them back up an hour later…Browse until early morning hours through old photo albums, discover old letters….like my own and those of my parents. The ones we dug up in our cave in the garden. Photos and letters are stories. They make us cry. They take us back on distant roads and make us laugh. They make us glance in the mirror to see the traces time had left.

…good wishes and happy writings…

…an old brown suitcase for embracing  old memories…

How will we be remembered and looked upon one day? Will someone have an old filled suitcase somewhere  where our picture dwells? Or will our picture appear in a virtual realm in a hyper contemporary room…or not at all. Will someone also look at us and cry and laugh at once upon a time…

…once upon a time…

Somewhere old becomes mingled with the new and we wonder…when is old really old.  Memories have no sense of time. Yesterday can be long ago and tomorrow can still be far away.

…a mix of old and not so old…

May I never forget. May my brown suitcases never be empty.

Do you have an old brown suitcase?

*Truc et astuces de grand-mére:

If your vinaigrette is too salty, place a cube of sugar on a teaspoon and rest it in the vinaigrette for about 10 seconds to absorb the salt and then remove the teaspoon with sugar cube.