Amuse bouche – Page 15 – Myfrenchkitchen

Posted on 07/12/2008 by Myfrenchkitchen

Citrus and carrot salad with currants and toasted sunflower seeds

A burst of flavour in simplicity. Texture and colour. Easy, swift to make, a lingering sweetness on the palate…like life should be.

carrotsalad1-12-6-2008-3-58-00-pm

citruscarrotsalad

…cutting an orange into segments…

Posted on 17/11/200820/02/2010 by Myfrenchkitchen

Sweet potato wrapped in bacon and sage.

Now is the time to enjoy sweet potatoes…soups, purees, oven roasted, boiled in the skin and served with honey or as part of a salad or appetizer as shown here. It can also be served on the side. It is quick and easy, with no fuss and it looks colourful and inviting.