Mini cakes “Nantais”..and some spring impressions for Easter.

When I think of spring and Easter, I think of Easter eggs(of course!), roasted lamb, asparagus and petits pois, daffodils, blossoms, new born animals playing on green prairies with yellow dandelions. A beautiful time of year.  For this Easter, we will enjoy some oeufs cocotte, salads, some oven roasted rosemary lamb  and we will probably…