A Flashback to summer.

We have been cheated a bit out of spring and summer here in France this year, but we have had our week or two of beautiful, perfect hot weather! When looking back, it was all good, however short. I am lucky enough to have my birthday in summer and we had the most beautiful evening, spent around our bistro table with friends and family. It was special.

..birthday around a bistro table..

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..and around the fire, every evening..

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..the sound of running water, every day..

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..fruit and fruit and fruit..

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..alcohol free mojito, especially for me..

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..always an apéro with our glass of wine, in this case stuffed cherry tomatoes with ricotta and herbs..

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..tomatoes from the potager for dinner..

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As far as automne goes..the leaves haven’t coloured yet and the days are still sunny and warm, with slight winds, clouds are rolling by fast in the blue skies and the waters of the streams are still, awaiting the first rainfalls.

But before I start sounding like Thursday’s weatherman..

Welcome back to Myfrenchkitchen! I’ve had a busy summer and September was spent doing only art every day, which I thoroughly enjoyed. I posted my art when I had time and if you are interested you can see some posts on Africantapestry. It was a great month for me , trying different methods and mediums, searching for new directions. I did a lot of plein air painting, just practiced techniques in the evenings, making terrible messes( on the canvas and my clothes!), but I enjoyed every minute!

..three houses, oil on linen..

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“A big thank you to everybody who supported me and especially Monique, who was there with me EVERY day, in spite of her busy schedule. Your encouragement and support throughout the month…I can’t express how much that meant to me! Please drop in at La table de Nana and catch up on her beautiful posts of this past summer…just an inspiring place to visit!! When I am down, I visit Monique at La table de Nana..”

..young chicks..

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..Gubi and the geese, Aglaé and Sidonie..

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..Roquefort..

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..Gaitchi, Gubi and her fillette Dumêla..

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So. With these images of our sweet animals ,  I say goodbye! to summer and its fun and hi there! to fall and its splendour. Even on my Pinterest page, I have gone “autumn”, so inspired by the decorating for fall, the colour of the sunsets, the champignons, apples and acorns, the deep and atmospheric colour of nature just waiting to explode.

..spider webs on an early September morning..

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à trés bientôt

Ronelle

Café Douceur in Beaulieu sur Dordogne et sa tarte aux pommes

If ever you are in the area of Beaulieu sur Dordogne, be sure to drop in at Café Douceur  for either a coffee or tea accompanied by homemade treats, or for a light lunch.

Si vous vous trouvez dans la région de Beaulieu, ne continuez pas tout droit sur votre chemin sans faire un stop au Café Douceur pour prendre un lunch, un cafe ou un thé avec un goûter fait maison,

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You can judge from the photos that it has a warm atmosphere, welcoming and intimate. Everybody feels instantly at home which is no wonder, because Sophie, the owner and the chef of her café has a big heart and wide smile.

Ces photos montrent clairement l’ambiance chaleureuse, intime et conviviale. C’est normal, car Sophie, la petite propriétaire et la cuisiniére, dirige son café avec en grand coeur et un sourire pétillant.

 

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As a young girl, Sophie was enchanted by l’heure du goûter..(late afternoon tea in France). From then on, her dream was a little café where she could bake, serve and sell madeleines, canelés, sablés and other delicacies she grew up with around l’heure du gouter. At the young age of 24 she took the plunge and opened up Café Douceur, not regretting  one minute of her decision since.

Depuis son enfance, Sophie a été enchantée par l’heure du gouter. Son rêve était d’ avoir son propre petit coin pour partager cette passion. Les madeleines, les sablés, les cannelées..ce sont tous ces gourmandises qu’elle a savourée pendant son enfance et  qu’elle fait aujourd’hui elle-même. Dèja il y a quelques années, à 24 ans, elle a décidée de réaliser ce rêve en ouvrant  son propre café.

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La terrasse has a view on centre ville, where everything happens in Beaulieu and everybody knows everybody.

Sur la terrasse, on peut s’amuser en voyant tout ce que et ceux qui arrivent en centre ville de Beaulieu.

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In the image below is how she is frequently seen in la salle ..peeking around the corner from the kitchen to say hi and throw a smile at everybody.

Une image très typique…la chef cuisinière souriante  jette un coup d’oeil sur la salle pour dire un petit  bonjour à ses clients..Café Douceur de Sophie 17-06-2013 13-23-07 2522x3186

With tables and chairs as well as comfy canapés, wooden games and toys for kids, gentle colours, you are invited to take a seat, linger with a magazine and have a second coffee or tea.

On est invité à s’installer dans la salle pour l’ambiance conviviale. On oublie le temps sur un canapé soit avec un livre, soit on découvre les jouets anciens tout en attendant un deuxième café..ou thé.

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.. a little bouquet de fleurs at the lunch table..

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The meals coming from the kitchen are homemade by Sophie herself, using seasonal fresh herbs, fruit and vegetables, many coming from her own potager(vegetable garden).

Les plats arrivent de la cuisine  faits maison avec des produits saisonnièrs et les herbes fraîche, les légumes et fruits, quand possible, cueillis dans son propre potager.

..fraisier..

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..crépe complete et salade de jardin..

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..Tarte citron au sorbet exotique..

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..Tarte pomme..

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La pate a brioche:

For a very large tart:  6 eggs, 350g melted butter, 750g flour, 30g yeast diluted in some lukewarm water, pinch of salt. The recipe can be divided by three or even 4 for a large family size tart.
  1. Add 117g yeast to 1 glass of warm water. Mix it into 250g  flour, a pinch of salt and  2 eggs.
  2. Cover an oven pan with baking paper.
  3. Spread the dough to an equal thickness on the paper. Leave aside in a warm corner to rise for about 30 minutes, while you prepare the apples.
  4. Peel and core 3 apples, cut into pieces and place into a casserole with some sugar, a few drops lemon juice , a few juniper berries, a pinch of salt. Simmer to reduce to a compote.
  5. Peel 2 to 3 more apples and slice. Drizzle with lemon juice.
  6. Spread the compote on the prepared brioche dough and arrange the apples slices on top.
  7. Top with sprinkled cassonade/vergeoise/brown sugar and dollops of butter.
  8. Bake for about 30 minutes at 180 degr. C or until the apples are caramelized and the dough is cooked through.

………………………………………………….

La suggestion du moment changes every day, depending on season and availability of produce. This day had Papillote de saumon aux petits légumes (salmon parcels with vegetables)on the menu.

La suggestion du moment change quotidiennement selon la saison et les produits disponibles. Ce jour là…une papillote de saumon aux petits légumes.

Café Douceur de Sophie 17-06-2013 09-31-24 2971x3556

At the counter/bar, is always a lot of laughter and chatter going on..around a cup of coffee of course.

Autour du bar, toujours de la rigolade!

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Café Douceur de Sophie 17-06-2013 09-43-20 3821x3076  Café Douceur de Sophie 17-06-2013 09-39-42 4071x3264

So, next time you are in the vallée de la Dordogne, do make the effort to turn off to Beaulieu sur Dordogne and drop in to meet Sophie and Pascale and Michel and have a seat by the counter with a coffee, or on a couch with a magazine, or enjoy a light lunch at a table.

Alors. La prochaine fois que vous passez par la vallée de la Dordogne, faites demi tour et arretez-vous devant le Café Douceur en centre ville  pour fair la connaisance de Sophie, Pascale et Michel. Surtout, n’soyez pas pressés et restez un bon moment sur un canapé tout confortable!

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..à bientôt..

Ronelle