A laundry day in June.

I am busy doing a lot of laundry the last few days. It is sunny and hot. Like last year, the same time, all the winter linens are washed and dried in the sun and stored away with cedar pieces of wood, lavender sachets and old pieces of savon de Marseilles. The summer linge lavé (washed natrual linen)  is taken out, rinsed and dried and folded for a fresh summer smell, summer feel and summer ambiance. I love sleeping on linge lavé in summer…it is light and cool.

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I wrote about my laundry day last year on my Coin Perdu blog. I am re posting it here and I hope you enjoy reading it, while I escape the heat and sun a bit  with a cold and refreshing glass of diabolo grenadine ( 1 part grenadine syrup with 3 parts limonade)

“Whether we love it or hate it, it needs to be done. Laundry. Washing. Some of us are lucky enough to just fill the laundry basket and someone else does the washing. And the ironing. Some of us do it all ourselves. I am one of those. Partly by choice and partly by force.

Laundry isn’t one of my favorite chores..but isn’t that why they are called chores? Anyway, a chore needs doing and in our house, it comes down to me. Whenever I think back on the washing days in my Maman’s house, I remember them as fun days.  But I have come far enough in life to know that memories are tainted. Maybe Maman also did the washing simply because she had no choice either. There is little bit of a romance to doing washing in summer. Who doesn’t reach for the camera when driving through the country side and seeing washing on long lines drying in the breeze. Or laundry hanging over fences. Or even on chairs or poles. Where there is a ray of sunlight, there you’ll find washing.

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*Join me now for a  typical summer’s washing day here at Coin Perdu.

 

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I don’t have a laundry room..yet…and it will be quite a while before I do have ma petite buanderie. In the image below is the barn which will be converted into a laundry room. I am already dreaming of that day…a huge farm table on which I can do my folding… a deep porcelain sink for washing and rinsing and soaking… an old armoire(cupboard) for equipment and products…a window to let in light and a large sill to set out crumbs for the birds and always have an enamel jug with flowers…drying lines across the ceiling, working with pulleys, like the olden days(for winter time), large old baskets, enamel bowls and jugs for soaking, poaring…some old bric and brac for ambiance, just because it is pretty…oh..to dream…

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We all know that feeling of getting into bed at night, sliding your body inbetween crisp linen sheets, smelling of sun and  wild herbs. Exactly the reason why I don’t iron my sheets in summer. I might iron the foldback at the top which has a monogram or lace. And the way to do it? Turn the sheet wrong side up and place a double folded towel under the monogram. Place a damp cotton fabric on the top of the monogram and iron so that the right side of the monogram sinks into the towel, seeing to a nice embossed monogram. It also prevents the iron from damaging the yarn/thread in the long run. Fold your linens ans store in a cupboard or shelf along with some cedar balls and some dried lavender if you wish. I also place pieces of soap in the corners of all our closets/armoires/ cupboards…you know, those last pieces of the soap we don’t use. I don’t like perfumed sachets.

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Blue skies and warm weather, bright sun…perfect washing days…!

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I love the smell of fresh, natural non perfumed soaps. The Marseilles soaps are wonderful, as is the “Pierre des Landes”, an artisan soap which works for just about everything. To soak my mother’s old doilies and all white cloths which has stains, I grate some savon de Marseille into a bowl of water, leave the pieces to soak and rise. Or I spread thickly soaped pieces out in the sun to remove the stains. It is the perfect way to remove stains without using any chemical stuff, since the sun is a natural whitener. when it has dried, I rinse the pieces in clean water and spread out to dry.

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Beware..not just any soap marked Savon de Marseille is the real thing! Le véritable Savon de Marseille needs to consist of a  minimum of  72% pure olive oil and 28% sodium carbonate.  Many other savons de marseille also have other oils as well as some animal fats added.

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Whenever I have a stain on a sheet or tablecloth,  I rub the stain with savon de Marseille(or whichever natural soap you use) and hang it over two lines so the sun gets to bleach out the stain..see no need for stain removers! It works, really  it does. Of course, if you use coloured linens and clothing, you have to fall back on the stain remover, for the sun will bleach spots on your fabric. Dark fabrics are hung in the shade to prevent fading. They don’t need sun, only a bit of heat..and fresh air!

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In winter, when I don’t have the beautiful blue skies as in the image below, I have my linens washed and ironed at the blanchisserie, where they are washed and ironed on large rollers.. some day I hope to visit our local blanchisserie with my camera and do a post on how they treat the old linens..it is so interesting. After all, they have been doing it for centuries; taking care of the different textile; linen, or cotton or mixtures, hemp, flax.. They also take good care of the monograms and lace and hand embroideries that go along with antique linens and tablecloths, serviettes. But that is all for next winter..I am now basking in summer linens!

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Well..come to think of it…it might be that I actually enjoy doing washing. In summer. For I am doing it exactly the way Maman did! My washing needs to be neatly hung. All the socks together, pinned on the toe. The T-shirts hangs over the line at the chest and are pinned under the sleeves..no stretching from hanging from the pins. The shirts opened up and pinned at the side seams at the bottom. Dresses are hung on hangers, lingerie are pinned on the top at the side seams. Everything has to be grouped together and hung straight..I hate loops and droops. Dish towels and pillow cases..straight, no drooping! That is how my Maman did it.

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Now tell me you don’t have the desire to go hang out some washing?

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à bientôt

Ronelle

Wild asparagus risotto with lemon and sage..and pulling off the road.

I have a few risotto recipes that I adore. One is made with sweet potato, another with saffron, yet another with wild mushrooms and then…asparagus. In this case I used wild asparagus with a  very short season, but delicious while they last.

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La recette:

  1. Asparagus, lemon and sage:
  2. Sauté the asparagus for only 3 – 4 minutes,  in a large pan with olive oil, lemon wedges,  a sprinkling of white balsamic vinegar, salt and pepper. Remove and keep aside. they should still be crunchy. Saute the lemon wedges a bit longer to caramelize.
  3. Heat enough olive oil in a small frying pan to cover the base.
  4. Add some sage leaves and fry until crisp. Remove and drain on kitchen towel.
  5. Risotto:
  6. Sauté 1 chopped shallot in a little olive oil. Add about 1 cup of arborio or carnarolli rice and sauté for another 3 minutes top release the nutty flavors of risotto rice.
  7. Add 1/2 cup white wine and 1TBSP of white balsamic vinegar. Stir. Add about 500ml of hot vegetable stock, ladle by ladle to the risotto, stirring all the while over medium high heat.
  8. Chop a few leaves of fresh sage in thin ribbons and add to the risotto.
  9. Taste the risotto…the rice should still have some bite and not be mushed to a porridge.
  10. Add 1 TBSP of créme fraiche, 1 knob of butter and 2 TBSP of grated parmesan cheese and the grated rind of 1 lemon. Turn off the heat and stir through.
  11. Taste for seasoning.
  12. Serve immediately – spoon the risotto onto individual plates. top with the asparagus en finish off with the crisp oil fried sage leaves.
  13. Sere with extra Parmesan on the side.

Serves about 4 people.

Suggestions:

  • Use garden asparagus or string beans instead of wild asparagus.
  • Combine with tarragon instead of sage.
  • Leave out the creme fraiche and use a soft goats cheese instead.
  • Leave out the creme fraiche and sprinkle with  crumbled feta cheese just before serving.
  • The risotto should be creamy and not dry at all.

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When the bumps on the road get too disconcerting, I always pull off the road, switch off the engine, empty my mind and drift off to that world where I know giggles and laughter are plentiful.  And smiles. That place where we run off to when life is too blue and we want it more colourful. They are our private corners where we deal with these road bumps in our own unique ways so we can be able to turn the ignition key and continue on the bumpy roads. I thought I would share some of the things I run to for a smile or a hearty laugh or a tickling giggle.

  1. I adore that first coffee of the morning.It turns me inside out with happiness.
  2. I love watching someone enjoying a meal with gusto and joy(and good manners of course), someone who has a visible appreciation for the goodness of good quality products and for the preparation that goes  into a meal.
  3. I love people who can fold double with laughter,  enjoying laughing so much you can hear it right in the pit of their stomach! It is contagious and I might not know what the laughter is about, but I have to join in, just for the sake of the joy it brings.
  4. I love that good sharp which some people have. Not jokes. Jokes are flat and boring. Wit is something completely different. It is an art. That ability to be able to catch a moment and react to it with just the perfect touch of irony and humor.
  5. I love the smell of horses…their sweat, their manes, the oil on their skin..
  6.  I love playing tennis; running for every ball, sweating, groaning like a pro,  stretching, running, sliding…all of it..
  7. I love my chickens’ eager trot-run when they see cheese in my hand, it makes me burst out in spontaneous laughter.
  8. I love watching the geese’s rhythmic swaying from behind.
  9. I adore our apéros at sunset. If heaven doesn’t have that, I don’t want to go there…
  10. I love swimming..not lengths or any fashionable style, but splashing and diving and twirling and drowning… like a dolphin. I just love being in the water.
  11. I love waking up early morning to blue skies and sunshine..I can  just burst with happiness.
  12. I love the smell of oil paints on my palette.
  13. I love a scalp massage when I go to the hairdresser.
  14. I love walking barefoot.
  15. I love walking in the rain.
  16. I love walking in my garden endlessly throughout the day, hoping I’ll see something new every time.
  17. I love having coffee and croissant with mon chéri in town and we talk about everything and anything, especially since he is a man of few words.
  18. I love my perfumes..I splash it on when I go to dinner, when I go to town, when I go to bed or when I go work in the garden. M favorite, you ask? But Coco , eau de perfum, Chanel of course.
  19. I love burying my face and kissing the soft belly of my cat Ayiani…she grabs my head gently with her paws and it makes me giggle with pleasure…although I have had the occasional scratch of her fury when she’s not in the mood…
  20. I adore my bed and I adore slipping into crisp linen smelling of sunshine. I fall asleep with a content smile.

I hoe I have touched some of your soft spots or at least made you pull off the road to find your private world where laughter and giggles abound!

…my favorite perfume; Coco, from Chanel…

(for more sketches of perfumes, see my art blog Africantapestry)

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à a prochaine fois

Ronelle