December ambiance 2014…and Apple, date and pear compote.

Apples and spices...only two words necessary to express winter. And the festive season. The markets groan under the weight of all the apples available and we are used to eating varieties picked recently here in our own region. We don't even consider buying imported apples and pears when we can pick and choose between many…

Rustic apples in puff pastry(bourdelots aux pommes)..and l’hotel de ville.

Autumn is the time of year we eat rustic food. Finish are the dainty salads and light desserts..we now go for rustic, unadorned meals. Apples are in abundance and it will be a shame to allow the time to pass and not use them to their full. I saw these apples in pastry somewhere in…

Tarte fine aux pommes and a peek into a french home in Tours.

Why do Decembers ignite this uncontrollable desire for all things dessert? Just to have the hips show every inch of this desire flagrantly off in January. It is a crisis. But in some crises the best thing to do is...have some dessert. Some apple tartlets. They are truly quick and easy and utterly delicious and…