Crêpe à la semoule for Mardi Gras 2012.

Welcome to today, Mardi gras 2012!! A little Mediterranean flavour to celebrate this feasty day...the last day on which we "fatten up" before we start our 40 day fast up to Pâcques. What else do we eat than crêpes...again?! Only, this time a bit different...made with semolina flour and yeast, it is left for an…

“Papillote” with saffron-pineapples.

I can't imagine who wants to side step dessert...! I'm a dessert person, however small it may be. Just don't heap up my plate with mountainous triangles of cheesecake! A dessert is the ending to a good meal, as a small starter is the beginning... just like a story. A meal is story telling after all. Like any good story, it needs…