Les oeufs Mimosa(deviled eggs) for an Easter brunch.

Easter weekend is around our tables.. Families are preparing for visitors, or are preparing to hit the road to family.. We’re doing neither, but we prepare for an Easter brunch le Lundi de Pacques, just the two of us, mon chéri et moi. I have sent a sweet message Upstairs asking for a sunny day, so we can enjoy our lunch outside . But if I don’t get my wish, we will still have our brunch, albeit in the barn. Just as perfect.

Instead of showing Easter chocolate and with our two little hens being so prolific in their egg producing, I decided to do some deviled eggs, or as we call them here in France, Les oeufs Mimosa, reminding of the mimosa flowers which are of the first signs of spring here and it happens all around Easter. I had to do a search about why it is called deviled eggs…

According to Wikipedia it originated in ancient Rome…go figure. Apparently “deviled” referred to the spicy nature of the food.  The deviled egg gourmet has a description of the origin of the term deviled which you can read for some more info. I prefer to call them eggs Mimosa, like we do here in France. We push the hard boiled egg yolk through a fine sieve, having it look like the Mimosa flowers of early spring, which we sprinkle over the filled egg halves, so it looks like we have sprinkled some Mimosa petals over our egg halves. It is a little bit of old French cooking  but still sort of romantic, don’t you think? I revisited the “egg halve” -presentation, serving it with a salad of green vegetable brunoise.

So, without any further ado, I present some Easter Oeufs Mimosa revisités to you!

Suggestions:

  • If you have a rectangle inox shape, it works easy to shape it in the rectangle, I don’t have rectangle ones, but I do plan on getting, they work fantastic!
  • The Mimosa eggs can also be served in “petites verrines“, small glasses. Start off with toasted croutons at the bottom, follow with egg white, then the egg yolk cream en finish by decorating with the “mimosa”( the fine grated egg yolk).
  • OR make an egg sandwich , adding some of the salad to the filling too.
  • OR serve the egg whites and egg yolk cream and salad in small bowls, with toasted bread rounds separately for an aperitif i summer outside by the pool and each one serves himself/herself a small piece of toast with a scoop of whatever he/she feels like  topping up with.

Serves 4 people for starter

..large geese eggs, ordinary chicken eggs and small eggs from my little bantam hens…

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A spring brunch and geese and chicken chronicles.

I’d like you to meet our two new feathered children…Sidonie et Aglaé. They are named after a 70’s French television show, called Sidonie et Aglaé.

They showed up last Sunday and after a week of discovering the farm, they already have their favorite spots and they continue roaming about, following me or the chickens or the cats. They love company and I , of course, love their company too!!

Sidonie et Aglaé

Since I am still in the process of constructing our little lake for the geese and the ducks and the peacocks and….and…, they have to make do with two large bowls for some swimming. Do they complain? On the contrary, looking at the photos below, they are having a ball! Wouldn’t life be wonderful if we all could be happy with so little…?

Camembert, Mimolette et Ciboulette are not disturbed by the newcomers. They do their thing tranquilement, happy as always – the amount of tiny eggs I have at the end of a week, is proof enough! I used their eggs to make some oeufs Mimosas for Easter, to be seen at Myfrenchkitchen, Les oeufs Mimosa, for an Easter brunch.

…Camembert..

…Ciboulette…

…Mimolette…

..and a very simple spring brunch last week with two good friends..

I am showing off my very simple but very wonderful day here…far too many photos of the same thing! But, it was such a glorious midday in early spring and we lingered lazily  under the still-leafless walnut and tilleul trees. I can’t stop reveling in the colors of the spring sky and the sun and the greens of the fields, the color of the air…everything…spring gives me such a kick!

Today is Vendredi  saint, which means for the roman Catholics that it is the Friday of fasting just before Pacques, of spiritual day of rest, peace, restrain from eating and alcohol and just quiet reflection. Many places were closed today, depending on the prefecture of the region. the death of Christ on the cross is celebrated and even Christians are invited to join in this “chemin du croix“. Because we have many friends in the Catholic religion, we too will respect this tradition and we will spend a quiet evening, with salmon, some salad and water and reflection.

 I wish you a wonderful Easter weekend !

à bientôt

Ronelle

Herb and mango salad..and diet truths.

I think the time has come for some good ole healthy eating. I always that little “click” before I can step forward into action.. Maybe sniffing a delicious mango was that “click”… or was it the belt of my jeans that needed a different hole. Whatever. A click is a click and can’t be ignored! Let’s do it! This simple salad is chock full of vitamins and fiber and very few calories.

Recipe:

  1. Cleaned 1 mango and sliced it into juliennes.
  2. Cleaned 1 handful of mange tout and sliced it on the diagonal into juliennes.
  3. Wash 1 handful of mint leaves and Italian parsley leaves and break into a bowl.
  4. Cut 1 large spring onions on the diagonal into strips and add to the herb leaves. Add a handful of haricot mungo sprouts, the mango slices and the mange tout strips to the salad.  Add 1 lemon grass stick, harder outside removed and finely chopped to the salad.  Mix lightly with your fingers.
  5. Drizzle the salad with some olive oil, a bit of nuoc nam sauce, lemon juice, chopped fresh ginger and a  teaspoon of acacia honey anf season with salt and pepper.
  6. Finish off with a sprinkling of dry roasted almonds and lastly black sesame seeds.

Those who bask in summer at the moment, will enjoy the salad as is, but for us in the North, it is probably a little too cold.  So I enjoy it with a big pot of green tea. You can always drink a tisane(herbal/flower infusion). Along with the salad it will be great for digestion.

…walk, walk and walk..

…load up on fruits and vegetables…

…eat more  fish..

  • drink enough water every day…about 6 to 8 glasses.
  • eat smaller and varied portions.
  • have an extra light hand on the salt, sugars, butters and creams.
  • Cut off fat from your meat.
  • when and if choosing bread, then choose whole wheat…whole wheat rice, grains, lentils, wild rice, quinoa..
  • and….

…laugh…

And lastly something I received from a friend.  I don’t know where it originated and some of you might already know it…but here it is, hope it cracks you up like it did me..

“The Bathing Suit (by a middle-age woman unknown).

When I was a child in the 1950s, the bathing suit for the mature figure
was-boned, trussed and reinforced, not so much sewn as engineered.  They
were built to hold back and uplift, and they did a good job.

Today’s stretch fabrics are designed for the prepubescent girl with a
figure carved from a potato chip.

The mature woman has a choice, she can either go up front to the
maternity department and try on a floral suit with a skirt, coming away
looking like a hippopotamus that escaped from Disney’s Fantasia, or she
can wander around every run-of-the-mill department store trying to make
a sensible choice from what amounts to a designer range of fluorescent
rubber bands.

What choice did I have?  I wandered around, made my sensible choice and
entered the chamber of horrors known as the fitting room.  The first
thing I noticed was the extraord ina ry tensile strength of the stretch
material.
The
Lycra used in bathing costumes was developed, I believe, by NASA to
launch small rockets from a slingshot, which gives the added bonus that
if you manage to actually lever yourself into one, you would be
protected from shark attacks.  Any shark taking a swipe at your passing
midriff would immediately suffer whiplash.

I fought my way into the bathing suit, but as I twanged the shoulder
strap in place I gasped in horror, my boobs had disappeared!

Eventually, I found one boob cowering under my left armpit.  It took a
while to find the other.  At last I located it flattened beside my
seventh rib.
The problem is that modern bathing suits have no bra cups.  The mature
woman is meant to wear her boobs spread across her chest like a speed
bump.  I realigned my speed bump and lurched toward the mirror to take a
full view assessment.  The bathing suit fitted all right, but
unfortunately it only fitted those bits of me willing to stay inside it.
The rest of me oozed out rebelliously from top, bottom and sides.  I
looked like a lump of Playdoh wearing undersized cling wrap.

    As I tried to work out where all those extra bits had come from, the
prepubescent sales girl popped her head through the curtain, “Oh, there
you are,” she said, admiring the bathing suit.  I replied that I wasn’t
so sure and asked what else she had to show me.

    I tried on a cream crinkled one that made me look like a lump of
masking tape, and a floral two-piece that gave the appearance of an
oversized napkin in a serving ring.

I struggled into a pair of leopard-skin bathers with ragged frills and
came out looking like Tarzan’s Jane, pregnant with triplets and having a
rough day.

I tried on a black number with a midriff and looked like a jellyfish in
mourning.

I tried on a bright pink pair with such a high cut leg I thought I would
have to wax my eyebrows to wear them.

Finally, I found a suit that fitted, it was a two-piece affair with a
shorts-style bottom and a loose blouse-type top.  It was cheap,
comfortable, and bulge-friendly, so I bought it.

My ridiculous search had a successful outcome, I figured.

When I got it home, I found a label that read, “Material might become
transparent in water.”

So, if you happen to be on the beach or near any other body of water
this year and I’m there too, I’ll be the one in cut-off jeans and a
T-shirt!

You’d better be laughing or rolling on the floor by this time.  Life
isn’t about how to survive the storm, but how to dance in the rain, with
or without a bathing suit!”

Until next time,

from the middle aged, dieting, but laughing diva.