Cucumber cups filled with shrimp and goats cheese…and a life around bicyles.

As said before, I’m not fond of cucumber. But it is a handy vegetable to use as a basis for a cold summer soup, or a summer sorbet or as in this case, here in a European winter…a cup with a filling. The combination of shrimp and goat’s cheese , dill and capers, seasons the watery cucumber. And even though cucumber is not in season at the moment, I feel like fresh foods after the heavy holidays.

Suggestions:

  • The quantities are only approximate, use to your own taste.
  • The filling can be varied to your taste too.
  • Decorate the skin of the cucumber by scraping shavings off with a peeler, or use a fork or a small lemon scoop to scrape off strips..
  • Use sardines instead of shrimps, or shredded white fish or chopped smoked salmon.
  • Use fromage frais with chopped herbs or diced seasonal vegetables.
  • Add mustard or pesto to ricotta and mix with shredded ham.
  • Consider chopped almonds with a finely chopped chicken filling.
  • Serve with a vinaigrette of your choice.

…a life around bicycles…

Do you remember all the times we got pulled over by the policemen for me carrying you on the handles of my bicycle? “, he asked.

She laughed. “Oh yes! … such fun and carefree, irresponsible years!”

That happened of course in the university years of this couple. They relived these moments while reminiscing over past times and paging through all the old photo albums. They remebered the times when they both grew up in their childhood homes, each with their bicycle, driving to different schools in different towns. Then they met at university and continued cycling everywhere  together…to class, to tennis matches, to university functions, to town, to the movies, to dances, to river picnics. Those years, most of the student population owned bicycles rather than cars. It was cheaper. And easier. And if yours got “borrowed”, you would just “borrow” the next one. Then after a while it got more romantic for the guy to carry his girl in front of him on the bicycle handles…his ox, as his bike was called…that way he could smell her hair waving in his face and have her close to him, and she enjoyed her Titanic-moment in front on the handles, with her guy doing all the pedalling work. So it happened many times that study hours were to be spent at “the dam”.She would ride in front on the handles, carrying their books and he would pedal for death to reach the top of the bridge crossing the rail road track  so they could free down on the other side at an exhilirating speed. Suddenly a siren would honk beside them, forcing them to stop at the foot of the bridge and obediently and humbly they listened to the policemen’s rant about their criminal act of lifting on the bike handles. But when the stern officer of law disappeared in the distance, they continued on their course, unperturbed by the mean little piece of paper in the pocket.  It is just what a student does in a university town. Laws don’t apply to students of course…which is why they carry student cards..

When this guy finally married this girl and entered the professional career world, they continued their cycling ways for a while, until they couldn’t hide behind their student faces any more.the fines started burning a hoole in their pocket, so they decided it would be cheaper for the girl, now a grown-up wife, to pedal her own bike again. Gone were the carefree riding on bicycle handles.

..the first cycles..

When two daughters enriched their lives, the tricycles and bicycles started taking up more and more space in the garage… The young guy was now a father and he trained his girls on thier bikes in the garage where it was safe, thenmoved into the garden andfinally he pedalled beside them to pre school across the big, scary main road. And on their firm demand, he watched them pedal the last two metres to school, where they turned and waved a proud little hand back at him. It continued for many years, and they enjoyed every minute on their bikes… doing their tricks, racing their father, chasing the dog, racing around the pool, falling into the pool…where the safety net proved its worth by allowing only their behinds to get soaking wet.


As young students, the girls too depended on their bicycles to get around and now, as young adults, they race their bicycles up and down mountains and in the challenging traffic of Paris and Toulouse. And the young student-couple of years ago, still ride their bicycles too…of which one is still a black ox and the other a cute pink velo with a basket for fruit and a flask of coffee and two old leather bags for art stuff. And like in their student years, the guy still holds the back line, and although he can’t feel  her hair waving in his face as he did so long ago, he can now appreciate  her cute derriére as she pedals frantically in front of him.

..riding my bicycle..

Bonne 2011 et à la prochaine fois!
Ronelle

Winter root vegetables with lemon butter..and Toulouse, la ville rose.

Eat seasonal. It is cheap, delicious and it is harmony with the ryhythm of life. Winter root vegetables don’t have to be dull and bleak and tasteless. Steam them, roast them, pan fry them, cut in different shapes, add some separated laeves of brussels sprouts, a few broccoli fleurettes, add some chooped herbs, fry thin strips of leeks, turn them into a puree then scoop balls onto an oven pan and bake in the oven until brown….so many ways to bring colour…and nutrients to winter meals. See suggestions for more .

Suggestions:

  • Use other vegetables, but keep in mind the time each cooks and start off with the harde vegetables and add the softer veggies like mushrooms later, like 15 minutes before the end of baking time.
  • Vegetables can also be steamed and use the butter lemon sauce for all the vegetables.
  • Add other herbs of your choice…add towards the end.
  • The butter and lemon juice breaks the bitterness of the brussels sprouts.
  • A browned butter sauce can be used too.
  • Add some chopped walnuts when serving the vegetables or a mixture of chopped parsly and nuts.
  • Serve with any meat or fish dish or serve on its own with pasta.
  • Fry some thinly sliced leeks(in the length) until brown and crispy and place a small handful on the vegetables to finish off when serving.
  • Cut the vegetables in different sizes and shapes…matchsticks, cubes, rounds, curls…and remember to cook acoording to the thickness of the vegetables…ex. carrot curls cook much faster than carrot sticks.
..brussels sprout leaves and fried leek strips..

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…and Toulouse, la ville rose…

One can truly be considered fortunate when you have a daughter living in Paris and another living in Toulouse. Two equally amazing cities, each so unique and different…like the daughters themselves! And still in the theme of December memories, a visit to Toulouse, sleeping over in a quaint Toulouse apartement with the fairie lights of a first christmas tree and fresh foods from the market welcoming us…new memories and experiences enrich my life…those of being loved and spoiled by family.

..toulouse in all her splendor..

..Toulouse in December..

.. Sundays are market days…for all in France and those in Toulouse…as evidenced..

..buying clementines at the marché in toulouse..
..fresh vegetables..
..paella..
..oysters..
..le marché de dimanche..
..toujours des fleurs..
..empanadas..
..browsing the brocante..
..old pampilles(crystals) for lustres (chandeliers)..
..old books, paper, magazines, newpapers..
..a covered head and a bust..

..silver..

.. and having an outing in winter without pausing for a crêpe au nutella…unheard of!..

..eating crêpe au nutella at the borcante in toulouse..

..and going home…tired, happy and with old glass crystals in a bag..

..going home..

..à la prochaine fois..

..Ronelle..