I love sablés. with coffee or tea or on their own. You can’t go wrong with having sablés in your pantry/cookie tin. These round Scottish shortbread bring back happy memories, especially baked in these rounds and broken into triangles. Hope you like them too..

Pincée de sel:

• It can also be baked as squares, by rolling/pressing into a rectangular pan and cut into squares.
• Piercing with a fork is tradition.
• Try adding fresh thyme leaves or the tiny flowers(no hard stems) to the dough before rolling.
• Try adding lavender flowers to the dough. (Be careful, as lavender can be very powerful.

..pinching a scolloped edge with the fingers, piercing with a fork and scoring into segments..

..sprinkle with castor sugar..

Recipe adapted from Cuisiner! 280 recettes: Larousse

A great film for other movie lovers like me…even though it isn’t weekend yet. Keep this film in mind. I am not sure whether it is available in English or with  subtitles, but it is truly a great film with great acting, great script, great directing.

..La source des femmes..

..à la prochaine fois..

Ronelle