December is chocolate time – chocolate for gifts, chocolate truffles, chocolate mousse, souflé, cookies, in a cup, saucy over veal….
Everybody has a truffle recipe. Mine comes from way back, from Letitia Prinsloo (owning Femenika at the time), who opened up the Institute of Culinary Arts in Stellenbosch SA, in 1995. I have not yet come across a more delicious chocolate truffle.
Chocolate truffles
- 50g butter
- 20ml icing sugar
- 15 ml rum
- 2 egg yolks
- 250g finely grated chocolate(70% cocoa)
- 20ml cocoa
- 50ml ground almonds roasted
- melted dark chocolate
- Whisk the butter until soft.
- Add the sugar, rum, egg yolks, grated chocolate, cocoa and almonds and mix.
- Shape into small balls, roll in sifted cocoa and store in fridge.
- If preferred, melt 500g dark chocolate over gentle heat and dip the truffles into the melted chocolate, in place of rolling in cocoa, after you’ve let them cooled overnight in the fridge.
- Serve with a pinch of gold leaf for that festive sparkle.
Myfrenchkitchen 
Delicious truffle recipe, Ronell ,and lovely paint , is your?
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Can I come visit? I like truffles… 🙂
Went to see the little series of of sketches at Africantapestry– they’re lovely. Your “tree” sounds wonderful.
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such a pretty post! I love the truffles (of course!). But the painting is really nice Ronell. 🙂
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Ronell, the truffles look incredible. Lovely presentation too!
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thanks for the comment you left on my blog, Ronell. You have a delightful blog. Love your photos, and this chocolate truffle recipe is certainly a keeper. 🙂 I am actually planning of making some to give away as Christmas gift. Do you think I can use other liquer in place of rum?
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Love The Gold!
Your holiday posts are very special…
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This drawing is lovely and electric.
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