Tomato velouté is my most favorite soup. Since childhood I loved my mother’s creamed tomato soup. In summer it is gazpacho and in winter a velvety soup.
The recipe is so easy…I can only say what I used and then it is up to your own taste. Taste and taste and taste again. Unlike for a summer gazpacho, I don’t use fresh tomatoes for the soup. They are bland and tasteless. I use good quality Italian canned tomatoes which make a rich flavorful soup. It would be perfect if you have bottled your own tomatoes in summer.
- A large can of tomatoes make about 2 to 3 large helping(2 of those helpings are mine…). Add to a saucepan with a bouquet garni, the juice and grated zest of 1 orange, 1 TBSP of sherry(Jerez) vinegar and 2 cubes of sugar. Rinse the can with 1 cup of vegetable stock and add to the soup.
- Simmer over medium heat for about 30 minutes.
- Leave to cool a little and mix with a hand blender to a creamy soup.
- Remove the bouquet garni and adjust the seasoning…orange juice, vinegar, salt and pepper.
- Fry some scallops only on one side and season with salt and pepper. Remove and keep aside. Deglaze the pan with some freshly squeezed orange juice .
- Serve the soup in warmed soup plates. Place a scallop, cut in half in the soup and drizzle the juice from the pan over the scallops.
- Decorate with a slice of orange and serve immediately.
A visit from Jack Frost.
Mr Jack Frost showed up this morning. Totally unexpected. He just showed up without any call beforehand, without any warning. I actually find that a bit rude, just showing up like that at someone’s door and at a very indecent hour in the morning at that! But there he was in all his glory when I opened the door this morning. I couldn’t control the shiver that ran instantly through my body. We expected him, but I so hoped he would skip his visit to us this year. Alas…
A very interesting character he is, this Jack Frost. Definitely not someone to take on without gloves. But speak of handsome! He has a disarming charm that cannot be missed, even if he’s rather cold and sometimes somewhat foggy and distant. Definitely not a boring character. But as handsome and charming as he is, he has a slippery side that I just don’t trust. I always feel unsure of my step around him. I have lost my balance around him before which resulted in me seeing my own butt and bright stars all at the same time. I’ve learnt my lesson since…don’t be fooled by the charisma of Mr Jack Frost!
I sighed heavily on the sight of Jack Frost in front of me, just outside my barn door. Bof OK, he’s here, what else could I do but accept his arrival…after all, we are known for our hospitality here at Coin Perdu! So I decided to make the best of it. I dug into my linen closet for extra warm linens and blankets and duvets, all the time thanking the good Lord that this guest only shows up once a year and immensely grateful that he doesn’t stay the whole year. Now that would be unbearable!
I wondered how long Mr Frost would stay this time? I didn’t dare ask for fear I wouldn’t like the answer. In any case, the sun came out and he took the road. I had no idea where he had gone off to or when we would see him again. He is like that, this Mr Frost…always takes off somewhere when the sun shines and returns in the early hours the next morning. Oh well, he’s here now for some time. I might as well accept it and make the most of it. I think I’ll go make a tomato soup for tonight. Mr Jack Frost will be cold when he gets in. Tomato soup will make him happy
12 thoughts on “Tomato and orange soup with scallops….and a visit from Jack Frost.”
Ronelle, Every time I read one of your posts, it brings such joy to my heart! I love your images, your writing, your sensibility, and when I make this soup, I will love it too.
Beautiful countryside. I love frost.
This soup must taste wonderful.
I love the combo of tomatoes and oranges! Perfect for this time of year!
Beautiful photos, Ronelle! We are very accustomed to visits from that chilly guy. We are at 7,200 feet elevation. Yesterday the low was 26 degrees F. I kept the woodstove going all day. It’s one thing that makes winter bearable here in Colorado.
That soup sounds perfect for our Christmas dinner. I usually make what I call “tomato bisque.” It seems to go with a big roast beef. This year I will try your recipe. The orange sounds like a yummy addition to the tomatoes.
Now I’m going to check out your recipe for the roasted red pepper and lentil soup.
Pretty pretty..here too.lots of snow overnight so we have a wonderland of sorts!:)
I loved your tale of Mr. Jack Frost as well as your different and I’m sure tasty tomato soup to warm you up. Old man winter has moved into our area for a long stay I think as we have had snow on the ground for a while now.
Karen..oh, I envy you your snow! I would love for us to have snow this year…we didn’t have any last year and I missed it. Keep warm.
Merci Monique…Oh yes, snow brings a wonderland with it…I hope we have one this year.
Caterine…colorado is on my wish lmist of places to visit…just can’t decide whether I should go in winter or summer? I have seen it beautiful in both seasons!
Thanks Rosa. with your eye fo photography, I can totally understand you loving frost.
Thank you Toni…a happy Noel to you too and keep warm!
Comments are now closed.