Everybody knows marinated red onions, which is very popular. So lets make some marinated radishes. The same principle, the same method. I keep it in the fridge and we eat it within 3 days. Delicious on sandwiches, an aperitif platter with ham or in a salad.

Recipe:

• A small bunch of radishes, washed and dried
• 250 ml white vinegar, or cider vinegar, or rice vinegar
• 4 TBSP white sugar or honey
• 1 tsp salt
• peppercorns, red and black

• Slice the cleaned and dried radishes into rings, not too thin.
• Place the sliced radishes into a medium mas jars. Add some peppercorns to the jar.
• Bring to the boil the vinegar, salt and sugar.
• Pour the vinegar over the radishes and fill to the top. Leave to cool down a bit and cover with lid.
• Set aside to cool down completely and store in the fridge for up to three days.

Pinch of salt:

• Use within three days. I find that hey lose their flavour and colour after three days.
• Add a galic clove to the radishes.
• Add a little water if you dont want just vinegar.
• Use honey instead of sugar to make it healthier.
• Try the same recipe with slices of raw beetroot.