A sweet mustard sauce…and the end of 2011.

This is a very popular recipe from “Winning recipes from Huisgenoot wenresepte” a great south African recipe book. I can’t imagine a south African household without this recipe. I make it only at end of the year as a dip with some warm cocktail sausages or some shaved green beans, since it is a bit too sweet for me to use with a meal. It is very quick and easy and ideal for that last minute “bring something to eat along”. Even the French, who guard their mustard with sacré dignité, stumble over their principles for more than one dip into the sweet mustard bowl! Hope you enjoy it.

Suggestions:

  • Be sure to use white vinegar, or else the mustard sauce will be coloured an unappetizing dark colour.
  • Serve as a dip with warm cocktail sausages, or cold slices of meat or add to sliced green beans as an accompaniment.

…and some last days of 2011

Before I get into the stream of the new year’s living…I greet you with a last view on the end of the 2011. (Don’t worry, this will be the last post about ME!!)

I promise the next posts will not be about me but be more exciting for you all…some book researches, some give-aways, some restaurant reviews, some courses, some kitchen stories, some tips and tools, some new foods on the market, some how-to’s, some travel stories around food, some visits to French homes, some visits to boulangeries and bucheries and chocolateries…and more!

But for now…saying goodbye to 2011 with images of time spent STILL at coin Perdu..

..gathering moss for our Christmas eve dinner with my daughter’s mate, Sponge Bob tagging along…

..some tête de moine cheese..?

…and enjoying some champagne and oysters on our walks in the forest..

..oysters with a mango vinaigrette..

..a set table for Christmas eve- resembling our forest with its owls and birds and wild heather, moss..

..a courgette and smoked espuma as amuse bouche for Christmas eve..

..christmas day table resmebled the stream running through our forest, with pebbles, the ever present owls, some winter snow, ice crystals hanging from branches, birds and the silver stream with the moonlight reflecting by means of tiny tealights and candles..

…grey moss and stars surrounding the moon and stream and pebbles…can you hear the water trickling..?

…and Sponge Bob brought along some sparkles for our starter of scallops with a parsley sauce and chanterelles mushrooms…!

..reveling in the colours and moons of Jupiter..

..a winter ascending moon and evening star at twilight(Venus)..

..and of course sun sleeping…!

..lots of riding..

..some whispering..

..and trotting..

..early morning training..

..isn’t this beautiful…man and his horse..?

..moving as one..

May we all ride into this new year as one with our dreams and ideals, our goals, our principles, beliefs and hopes..

à bientôt!

Ronelle

A quiet year

The past year has been rather on the quiet side…in terms of my presence here. I hope to change it in the new year, pump some new life into Myfrenchkitchen, add some new and exciting experiences, adventures and yes, why not…recipes!

..Roasted rack of pork on hay and some marrow..

In the meantime I am at Coin Perdu again , have been here for the past few months, after only a quick return to Montlouis. I am staying in the barn with the cats and chickens and horses. Of course not all us us together in the barn, but almost.  It will be the one and only winter we’ll spend in the barn, as our house will be finished next winter, if all goes well. For that reason, I wanted to take a kind of sabbatical here in the barn for the winter. My sweet husband, who is always eager to take on an adventure, was quick to help me close up the barn…putting up some temporary insulation in the up to now open roof. He built me glass doors to allow more light into the otherwise dark barn and moved the heavy wooden doors so they serve as shutters on the outside of the glass doors.. He installed a wonderful Godin wood burning fireplace andfixed the wood burning stove on the opposite side of the barn. This is where we do our cooking and even  baking in the oven. It is my first experience with a wood burning oven and since I don’t havean oven thermometre, it all comes down to testing the heat with my hand..slow counting….1 is still too cold, good for slowly drying out biscotti….5 is about really hot and good for baking some chocolat fondant desert, which I usually bake in my fancy oven in Montlouis at 200 degrees C.

..putting in glass doors, insulation..

…baking in a wooden stove oven…

…winter landscape..

Hartman also closed up the very wide openings in the plank floor, where one can see through to the cattle stables down below and where some mighty cold air bellows upwards into the barn.  Some carpets picked up at the brocante and a chandelier here and there for a bit of whimsy glamour. Et voila, a barn for the winter! There are still some openings here and there, but a little suffering is good too…it provides fresh air!

..some glamour in a barn…

The worst part of this whole experience is when nature calls and in this case it is literally a call of nature…our temporary toilette is outside, on the Eastern side of the house, while the barn is on the western side of the house. So I literally have to do some cross country to answer nature’s call! First it entails putting on boots to scramble through the mud, then a jacket to keep me a little dry at least and at night…a torch…to see what I’m doing in the mud…and elsewhere, remembering that the toilette has no light. To lighten you aghastness at this experience,  it is a modern working toilette, flushing, clean and nice smelling, with a door, no flies or bees or spiders, well maybe some tiny harmless  spiders, looking for a little protection from the rain…

…the chemin to the stable and…toilette…

…with wet and muddy clothes……

For most of the time, I am alone here, except on weekends when Hartman join me, or when the children come visit for the weekend. I spend my time painting and doing art, experimenting and playing with mediums and techniques. a typical day would be…waking up warm and snug in a warm bed, stepping first toe out into the cold, cowardly jumping back, finding courage to lift my whole body from the warmth. dashing out, I run for a hot shower, dressing with the speed of lightning. Put on coffee machine. Put on my boots and all, open the shutter doors to let in the day light. Run for nature’s call. Open up the chickens who follow me with moans of happiness knowing where we are going, yoghurt and delicacies are awaiting them. Food for the cats. Talking and chatting to all. Grabbing 4 apples and pocket knife. Off to the stables, all the while whistling to call Gaitchi and Gubi form the fields. Spooning some molasse covered horse muesli into their bowls, I hear the rumbling of the earth as they approach the stables, eager to get to their buckets. We talk ad snuggle, brush and talk. Back to the barn where the freshly brewed coffee makes the trip through the mud and rain all worth it. Two slices of toast made on the wood burning stove, a up of coffee and seating myself by the computer to check mail and listen to morning radio. And then  off to work. Drawing, painting,  maybe some photography in the countryside. Writing. A walk in the fields with my camera and horses. Sketching in the countryside.  A drive to the town of Brive to relieve a bit of cabin fever. Feeding the horses again, closing up the chickens, keeping the fire going in the Godin and stove, dinner, a nice adventure movie, reading, more writing, bed.

..snug inside the barn wit paints…

… and books…

…and a warm bed…

…and food…

..and everything else I need…

…and my friend…Madame Pompadour…

Does it all sound romantic and story book like? Perhaps. But it isn’t always moonlight and roses. My jeans are never clean, always full of mud. I don’t have a dryer and with the constant rain, I can’t get my clothes dry. If I don’t see to the stove and fireplace, I don’t have any heating. the wood is heavy to carry from the other barn. Cleaning the stove and fireplace every morning isn’t fun. After a while, sledding in the mud isn’t funny any more. I don’t have my “stuff” with me…of course can’t fit a whole home into a barn. even though we have put up insulation, I have no ceiling and dust still sifts down. I don’t have a bath in which I can soak my sometimes cold body, only a home made shower in a sinktub. BUT! I have warm running water. I sleep warm. My husband arrives every Friday evening. My children visit. I have my animals that I love around me. In fact I have everything I need.

…Gaitchi et Gubi…

…Tartelette, Mimolette, Ciboulette et Camembert

…Tokala et Ayiani

This winter time in the barn makes me realize how we take life for granted. How we actually have too much of everything. Our homes are overheated. Our kitchens are over equipped. Our closets are luxuriously full. A bit of struggle can do us all good. It can make us realize that life is actually a gift.

May you have a wonderful festive season and may you see life as it is meant to be. A precious gift.

Joyeuse fête!!

Ronelle