June/July at Coin Perdu.

June and July went by so quickly, I am still wondering where I was..I fell and broke my leg 2 weeks ago, so my moving about is somewhat restricted, especially here in the barn and on the rugged terrain of Coin Perdu. The crutches drive me nuts, but they are my best friends at the moment. At least my biceps are now something to look at. I’m not doing a lot of cooking, if any and it is only the most easiest of cooking – a handful of tomatoes from the potager on the plate with the salt and pepper pots beside it. A bowl of peaches. Half a chicken done by mon chéri on the barbecue. A tub of ice cream. A slab of Lindt fleur de sel chocolate.Lots of water to prevent the leg from swelling. More chocolate and ice cream. Macarons. Don’t you think I am a good girl for eating so healthy?

broken leg

WARNING: This is a fairly long post! I am also adding my Facebook page if you would like to follow and my instagram account as well as Lindiwe, our german shepherddog’s account.

In the meantime, the garden is running out from under my hands. Our summer has been very hot up to now and very dry and the garden is showing signs of fatigue without water and my loving care. It is big holiday time and France has come to its summer standstill. No one is available for helping in the garden. But it was nonetheless so beautiful before the drought took over and I thought I’d share it with you, since I can’t really show you my plate of tomatoes with salt and pepper or half a chicken on my plate…even though it was as goo..ood!

June/July 2015 it started off lush and green in May, everything was flowering beautifully, newly planted lavenders santolinas…

Garden in May-001

..even when the pool was being built, it looked…OK

building pool

summer 2015 new pool

iceberg roses, feverfew,, salvia nemerosas to name but a few

Garden JUNE 2015-003 Iceberg roses lavandes grosso rosier suneva Salvia nemorosa

On the terrace with Partia, purple oxalys, herbs..

Pratia angulata(blue star creeper) purple oxalis sage

..My beloved olde world flower, the hollyhocks, a lost sunflower that sprouted from the birds’ winterseeds and even dried roses..

hollyhocks

dried white rose one sunflower

 

..new additions to the family are the two babygees, who mon chéri calls Hansie & Grietjie, some cute chicks and Lindiwe, our german sheperd dog, who has her own instagram account, should you be interested in following!

hansie & grietjie

Lindiwe-020

Lindiwe in pool

And of course hours spent around the table..our favorite pastime, you could say.

summer 2015-003 summer 2015-004 summer 2015-006 Summer July weekend Summer July weekend-001 Summer July weekend-002 Summer July weekend-008 summer lunch

à bientôt

Ronelle

 

Joyeuses Pâques!

To all my friends and readers and visitors, those who stop for a moment and those who pass right by…whatever you do during this Easter period, whichever way you celebrate it, or even ignore it…I wish you fun and joy,  many chocolate Easter eggs, (may you win the Easter egg hunt), and the most important of all…stay safe and pass on that wide smile!!

Joyeuses Pâques a tout le monde!

Ronelle

happy easter

Easy and quick caramel squares..and December chronicles 3: Backstage.

Don’t you just love it when a recipe says in its first line..easy and quick? I definitely do! With these last three daily  posts, I had to think of very quick and easy but still delicious recipes and it being a time of nostalgia, this little recipe came to mind…It is not a stunner, but still a delicious little snack. It is even easy enough for young children to make….keeping them busy during the upcoming holidays.

My sister made this treat regularly so many years ago when she was living in her tiny apartement during university years. I loved visiting her on weekends with my parents, sure in the knowledge that this delicacy would be waiting in her fridge.  It is sort of one of those treats that was part of a certain era and then disappeared. It was great for students to make on their desks in their rooms, without the need for cooking facilities.

You need only 2 ingredients: 2 packets of butter biscuits and a can of caramelized condensed milk. If you live in SA or a country which has “tennis biscuits”, then that is exactly what you will use. It has a slight coconut taste and it absorbs the caramel nicely to go all tasty soft and flavorful. Here I used le grand petit beurre from St. Michel, which is a nice square shaped biscuit. I also used  confiture de lait by Bonne Maman (what will we do here in France without Bonne Maman?).

  1. Place two biscuits next to each other on a sheet of baking paper.
  2. Spread the caramelized condensed milk thickly over both biscuits.
  3. Place two more biscuits on top of the caramel layer.
  4. Continue until you have about 9 to 10 layers of biscuits.
  5. Close up tightly with the baking paper and wrap tightly(without crushing the biscuits!) in  tin foil.
  6. Leave overnight.
  7. Will keep about a week or even longer in an airtight container in the fridge.
  8. Cut in slices and serve with a coffee or tea.

Pincée de fleur de sel:

  • Try using nutella instead of caramelized condensed milk.
  • The longer it stand, the better the flavor and softer the biscuits become.

caramel squares_ collage

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Backstage. If there is one thing we all have in common, it is that “fun” behind the scenes. But, I am unfortunately not Jacky Chan, so my behind the scenes will probably only have significance for me and no one else. It is a bit like the friend who comes back with  photos from Russia, taken with his expensive Canon and ten lenses, and entertains you with great enthusiasm to his hundreds of touristy cathedrals and fountains and bridges and museums, while your jaw aches from biting back your yawning. But just maybe seeing a bit of my backstage scenes, will have you run to your photos to remember your own backstage times with loved ones.

We are always in our total number represented in the kitchen, stretching over one another, reaching over heads for a tool, tasting, licking, nibbling, fighting. It is amazing the busyness only 4 people can cause in a kitchen..

These are truly precious memories..

Not everything that came out of the kitchen was that big a success, but that didn’t matter in the least..we made our flops together, that is what counts.

Even guests had to pitch in, and they did it with enthusiasm… for that reason I have plenty of tabliers(aprons).

One thing to be found in practically all our scenes, is the opening of oysters. It is the task of mon chéri. I will probably lose all my fingers, because I have never opened an oyster! and mon chéri and our youngest daughter always have to get into a dish cloth fight..in the kitchen!

We normally start off our evening of Réveillon with some vin chaud et apéritifs in the living room. then we start warming up and finish off our menu and seat ourselves at the table where an amuse bouche is awaiting us. I always have something ready at the table when guests seat themselves..it adds to the expectation and while everybody start eating their amuse bouche and have their wine poured and just simply settle at the table, it gives me the time to finish off the starter. Our entrée(starter) is plated in the kitchen.

After the starter, we bring the plat principal(main course) arranged on a large platter to the table, where we keep it warm over a flame. It is normally fish and a vegetable accompaniment, all arranged on one platter. We follow that up with a cheese board..

..and end of course our dinner with la piéce de résistance….le dessert! Byt that time, we are close to midnight,; which is the time we pass around our gifts. But before that, we go for a late pre-midnight walk..or rahter that is what we used top do in the Loire house – we went for a walk by the Loire, just to walk down some calories. On arriving back home, we warm ourselves by the fireplace,  make coffee and start opening up gifts..slowly, deliberately, lingering on each moment.

Christmas day followed about the same pattern, except that we ate earlier and afterwards we walked up to the DVD store and rented a DVD while we had coffee and chocolates a and fell asleep before halfway through the movie..

Thank you for sharing this trip down memory lane with me. If nothing else, I hope it took you on your own roads back, remember with tenderness all the good and I hope it inspires you to make many new memories this December and note them down, either in words or in pictures.

Merci et à bientôt!

Ronelle

Ambiance – Art et Décoration magazines and books.

I am preparing a post on Pierrot Gourmand, our very popular and well known “clown” associated with lollipops and ‘bonbons’ here. While I am/was busy writing and making lollipops and driving everywhere to photograph Pierrot and his lollipops all over town, I ran into a book which found it’s way(all on its own, believe me) into my basket(that one that fills up far too quickly in a book store…!). Jardins a vivre, from Art et Décoration. Since my post on “cher Pierrot” is taking quite long,  I thought I would share some images of this book and of two others,  with you in the meantime. I don’t know if they are available in English, because it is books based on the magazine, Art et Décoration, a French magazine I’ve been buying for more than 16 years, on and off. Apart from my most favorite magazine Campagne Décoration, which was born in 2000 and of which I haven’t missed a single issue since 2001, Art et Décoration is the magazine I’ve been buying the longest, albeit sporadically…browse through it in the store and then decide if it has enough tips to own it. But more about Décoration Campagne later, let’s talk about Art et Décoration for now.

The latest trend for magazines is to capture their articles and particularly the images into hard bound  pretty coffee table books. Art et Décoration did exactly that. Very nice books to browse, have on your coffee table or fall asleep with!

So, let’s indulge in some of the magnificent images from the three following books:

1. Jardins à vivre;  Karine Villame, Collectif; Massin

..a rustic shower by the pool..

crédits photograpiques: B. Boigontier

…a rustic garden gate…

crédits photographiques: A Réty

..a water feature with an oeil de boeuf..

crédits photographiques: P. Smith

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Recevoir; Art et decoration; Massin

…entertaining in the garden under the “tonnelle”…

Crédites photographiques: B. boigontier.

…open kitchen with a “piano  La Cornue“…

Crédits photographiques: B. Boigontier

…entertaining on the terrace…

Crédit photographique: B. Boigontier

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Maisons de famille,  Karine Lalbatry; Massin

I love the chapter on the “marquises” over the doors. Just a little protection from the rain without having a whole veranda or entrance.

crédit photographique : O. Hallot

..bathroom with “paniers” for storage…

crédit photographique: C Erwin

..simply decorated bedroom with clean lines…

crédit photographique: P. Binet

…courtyard with old stables turned into bedrooms…

crédit photographique: P. Smith

………………

I hope you enjoyed this short tour with me.

Other books from Art et décoration:

*Recup & brocante; Karine Villame, Collectif; Massin.

*Maisons de Provence; Art et Decoration; Massin

Until we meet next time with a succette(lollipop) and Pierrot Gourmand!

Ronelle