Lemon verbena ice cream..and those ugly clothes hangers.

I love Lemon verbena...it dries beautifully, it makes a refreshing infusion, it adds zest to a cabinet, a room...and makes an elegant  ice cream. And whichever season you're in, an ice cream is always a good ending to a meal. Suggestions: Use lavender flowers or other dried herbs that you like instead of the lemon…

Red berries sorbet and Rue Scellerie in Tours.

In the extreme heat we are experiencing, a sorbet is more refreshing than ice cream... and my favourite...red berries. Combined with some poached summer peaches and a scoop of vanilla/peach ice cream and topped with some chantilly... a peche melba to die for. But for now, only a scoop of sorbet with a min leaf.…