Velouté de butternut..and footprints in the snow.

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“Un rideau de flocons blancs ininterrompu miroitait sans cesse en descendant vers la terre; il effaçait les formes, poudrait les choses d’une mousse de glace; et l’on n’entendait plus, dans le grand silence de la ville calme et ensevelie sous l’hiver, que ce froissement vague, innommable et flottant de la neige qui tombe, plutôt sensation que bruit , entremêlement d’atomes légers qui semblaient emplir l’espace, couvrir le monde.” Guy de Maupassant, boule de suif.

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“It was early autumn, then, before the snow began to fly. –(There’s an expression for you, born in the country, born from the imaginations of men and their feeling for the right word, the only word, to mirror clearly what they see! Those with few words must know how to use them.) Men who have seen it, who have watched it day by day outside their cabin window coming down from the sky, like the visible remorse of an aging year; who have watched it bead upon the ears of the horses they rode, muffle the sound of hoofs on the trail, lie upon spruce boughs and over grass – cover, as if forever, the landscape in which they moved, round off the mountains, blanket the ice in the rivers – for them the snow flies. The snow doesn’t fall. It may ride the wind. It may descend slowly, in utter quiet, from the grey and laden clouds, so that you can hear the flakes touching lightly on the wide white waste, as they come to rest at the end of their flight. Flight – that’s the word. They beat in the air like wings, as if reluctant ever to touch the ground. I have observed them coming down, on a very cold day, near its end when the sky above me was still blue, in flakes great and wide as the palm of my hand. They were like immense moths winging down in the twilight, making the silence about me visible.” – Howard O’Hagan Tay John

…Voilà coin Perdu in January! Quiet and silent behind its curtain of white…

neige 2013-023..Our barn, where we are living until the house is finished..

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..A view on the bench, where I dream and plan, except in winter. Then I dream and plan by the fire..

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..Forgotten socks …

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..and terracotta pots waiting to be cleaned..

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..Two adorable faces, waiting for fresh hay..

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..The Eiffle tower, a bit askew in the potager..

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..Old barrel rims, waiting to become arches in the potager..

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..The wine bottle rack, serving some different purpose every so often..

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..The road to la toilette requires snow boots..

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..”La toilette” in snow attire..

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..Velouté de butternut..

velouté de butternut 1Recipe:

  1. Clean and chop and onion and fry in some olive oil.
  2. Add some cleaned Butternut, cut into chunks.
  3. Cover with vegetable or chicken stock until vegetables are completely covered. simmer until very tender.
  4. Mix to a puree and put back on gentle heat.
  5. Add coconut milk to the soup according to your preference.. Season and leave to simmer gently on low heat for about 10 minutes.
  6. Add the juice of 1 orange, season with salt and pepper.
  7. Serve warm with freshly grated nutmeg and crusty bread.

So, on this quiet, hushed snow note, I leave you..

à bientôt!

Ronelle

Un noël à la campagne 2: Two-salmon and avocado terrine.

We are at the amuse bouche of our Noël à la campagne menu…a two salmon and avocado terrine with a cream herb sauce. When hosting a dinner for guests or on special occasions like our Christmas dinner, I like to have an amuse bouche, a  little surprise awaiting at the table when my guests seat themselves. We usually enjoy our aperitif somewhere else..outside or in another room, or even around the kitchen table. Then we move to the dining room for the rest of the dinner. It looks very welcoming when guests enter the dining room with candles burning at the table and an amuse bouche  waiting on each plate.. When we are all seated and I leave the table to quickly get my entrée(starter) ready, the guests can enjoy the amuse bouche at their leasure and by the time they are finished, I am ready and there with my starter, without them noticing my absence, since the amuse bouche kept them quite busy! To present such an amuse bouche ready at the table, you will have to keep to something that can be prepared beforehand and can stand a few minutes without melting, drying out, falling over etc.

Two salmon and avocado terrine

two salmon terrine recette

Une pincée de fleur de sel:

  • Keep the amuse bouche small and decorated attractively.
  • This salmon terrine can also be served as a starter or as a summer lunch with a salad on the side.
  • Replace half of the poached salmon with shrimp meat.
  • Add some crushed red pepper berries for a different taste.

salmon terrine 2

Brocante à Bordeaux:

Bordeaux has 2 huge brocantes on the place Quinconce every year…end of autumn and beginning of spring. I missed the spring brocante, but one doesn’t make the same mistake twice! On Saterday morning very early we jumped into our four wheels and took the road to Bordeaux, about two hours drive from us. We arrived in the cold, in the mist, just as les exposants were opening up their stalls. It was still quiet and calm and after our coffee and croissant(of course!!), I shifted my bag properly over my blades, pulled back my shoulders, rubbed my hands together, took a deep breath and advanced with  that first step into this other world where I lose touch with reality and modern life and lose myself completely in the beauty of dust and rust..

Le coq de la France greets the visitor at Place Quinconce. I have a coq like that here at Coin Perdu..he thinks the whole of France belongs to him..attitude, attitude..!

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Greeted by mist, but not at all disturbed by it!

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Wouldn’t I love to have these drawers for my atelier! I hinted and hinted with puppy eyes lifted to mon chéri, but it is true what they say..no one as deaf as those who don’t want to hear… ah well…

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Old postcards make my knees jello too, especially the ones with old towns and streets  life from years back: I imagine seeing myself roaming about, or maybe cycling about…everybody cycled those days..

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And of course, chairs – we do need to sit, don’t we. Sitting on chair that tell a story…isn’t that special? I think I might come back for these chairs in spring…will mon chéri fall for these I wonder..?

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And a cutie..no, don’t ask me what outomobile this is. I knew, but  forgot again..and mon chéri is in Paris, I can’t ask him…

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It just keeps going on…and on…and on…, with something for everyone and every budget..

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I also found mon bonheur…..a real trouvaille(bargain)! Mon chéri was happy too…I came home with only 11 small books and I have already finished reading  one!

livres anciens

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  • So, while the amuse bouche was enjoyed, the entrée has been siummering away..yes… topinambours and chestnut velouté with wild musqhroom croutôns.
  • Another holiday French movie: l’orange de Noël

Alors mes amis…

à demain

Ronelle