Paris coffee-sandcookies( petits sablés de Paris au café)

Since childhood I have loved my mother's coffee cookies. We always baked them for Christmas. These little sablés are good too and much less work than the real old coffee cookie Maman used to make. And..they come with a Parisian flavour! What could be better? Come Noël, we will revert back to Maman's old fashioned…

Panfried quince(coings sautés)..et le jardin du Luxembourg.

It is now time for quince, pears, apples..all the lovely fruits of autumn with their heady fragrances when baked or panfried or poached. With added spices or without, they are wonderful as desserts and even better as accompaniment to venison and the heavier winter red meats. Serving it with a duck breast is something I…

“Un bon séjour” in Paris and a tennis elbow..

I spent a wonderful few days in Paris, staying with our children, dining with mon cheri at Atelier Maitre Albert for Valentines day and meeting up with a friend for a day's browsing and lunching. Unfortunately I am presently struck down with an excruciating painful tennis elbow..can't lift a glass, can't brush my teeth, can't…