Velouté de butternut..and footprints in the snow.

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“Un rideau de flocons blancs ininterrompu miroitait sans cesse en descendant vers la terre; il effaçait les formes, poudrait les choses d’une mousse de glace; et l’on n’entendait plus, dans le grand silence de la ville calme et ensevelie sous l’hiver, que ce froissement vague, innommable et flottant de la neige qui tombe, plutôt sensation que bruit , entremêlement d’atomes légers qui semblaient emplir l’espace, couvrir le monde.” Guy de Maupassant, boule de suif.

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“It was early autumn, then, before the snow began to fly. –(There’s an expression for you, born in the country, born from the imaginations of men and their feeling for the right word, the only word, to mirror clearly what they see! Those with few words must know how to use them.) Men who have seen it, who have watched it day by day outside their cabin window coming down from the sky, like the visible remorse of an aging year; who have watched it bead upon the ears of the horses they rode, muffle the sound of hoofs on the trail, lie upon spruce boughs and over grass – cover, as if forever, the landscape in which they moved, round off the mountains, blanket the ice in the rivers – for them the snow flies. The snow doesn’t fall. It may ride the wind. It may descend slowly, in utter quiet, from the grey and laden clouds, so that you can hear the flakes touching lightly on the wide white waste, as they come to rest at the end of their flight. Flight – that’s the word. They beat in the air like wings, as if reluctant ever to touch the ground. I have observed them coming down, on a very cold day, near its end when the sky above me was still blue, in flakes great and wide as the palm of my hand. They were like immense moths winging down in the twilight, making the silence about me visible.” – Howard O’Hagan Tay John

…Voilà coin Perdu in January! Quiet and silent behind its curtain of white…

neige 2013-023..Our barn, where we are living until the house is finished..

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..A view on the bench, where I dream and plan, except in winter. Then I dream and plan by the fire..

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..Forgotten socks …

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..and terracotta pots waiting to be cleaned..

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..Two adorable faces, waiting for fresh hay..

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..The Eiffle tower, a bit askew in the potager..

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..Old barrel rims, waiting to become arches in the potager..

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..The wine bottle rack, serving some different purpose every so often..

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..The road to la toilette requires snow boots..

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..”La toilette” in snow attire..

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..Velouté de butternut..

velouté de butternut 1Recipe:

  1. Clean and chop and onion and fry in some olive oil.
  2. Add some cleaned Butternut, cut into chunks.
  3. Cover with vegetable or chicken stock until vegetables are completely covered. simmer until very tender.
  4. Mix to a puree and put back on gentle heat.
  5. Add coconut milk to the soup according to your preference.. Season and leave to simmer gently on low heat for about 10 minutes.
  6. Add the juice of 1 orange, season with salt and pepper.
  7. Serve warm with freshly grated nutmeg and crusty bread.

So, on this quiet, hushed snow note, I leave you..

à bientôt!

Ronelle

Quick fleur de sel grissinis..and Past Decembers, chronicles 2: tables.

I like to nibble on a grissini with a glass of wine. It prevents the wine making me do stupid things.. Or dunk it in a cup of tomato soup, a gazpacho.. But frankly, the store bought grissini are awful. No matter how expensive or grand they are. They taste like compacted paper. Maybe you agree. Then you might enjoy this recipe which is so easy and so quick and so delicious and has absolutely nothing to do with compacted paper!

The recipe is so easy, I can do it in only two sentences…

  1. Unroll a sheet of puff pastry and cut into strips of about 15mm and divide each strip into two short strips. Brush the flat strips with one beaten egg.
  2. Take each strip at the ends and twist while you stretch a little at the same time . Place on a baking sheet, brush with olive oil and sprinkle with fleur de sel, freshly ground pepper and crushed red pepper berries.
  3. Place under grill for 8 minutes until golden, remove from the oven, turn them over, return and grill for another 8 minutes until golden.
  4. Remove and leave to cool.
  5. Can be stored in an airtight container for a week.

Pincée de fleur de sel:

  • Sprinkle some grated Parmesan cheese on the flat strips, before twisting them. In which case you have to check your addition of salt, because the Parmesan is already very salty.
  • Use other interesting salts..vanilla salt, sea salt, saffron salt(see photo of ingredients), maldon salt…
  • Use some seeds of your choice. I’m not too fond of seeds like poppy seeds, which has no taste whatsoever and only embarrassingly sticks in between your teeth..
  • Take care not to over bake your strips so they too indeed become compacted paper.
  • Serve with a glass of wine or champagne or soup,  in summer with a cold gazpacho.
  • Sprinkle with sugar for something to serve with dessert or a champagne in summer.
  • Bake only with brushed olive oil and when out of the oven, still warm, sprinkle liberally with icing sugar.
  • Brush with melted butter for more flavor instead of olive oil.

..ingredients..

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As is the case all over the globe, December is family time. A time to snuggle in front of fires or laze on beaches and close to Christmas, we get together with families to open tins of cookies and traditional foods and drinks. Of course. It is Christmas. A time to remember. A time to forgive and forget. A time for peace..there is a song that says it all…

Its a time for giving, a time for getting,
A time for forgiving and for forgetting.
Christmas is love, Christmas is peace,
A time for hating and fighting to cease..”

Mistletoe and wine -Cliff Richard

Getting together with families, whether only one or ten, we do it around tables and food than matter to us. After all, food is more than just nourishment for our bodies. It also feeds our senses.  Our  sensitive souls. Yes, a soul is a sensitive thing, we fight and cry and love with our souls.When we sit around a table and taste our apple pie, we remember our parents, our childhood, our children. Sometimes we laugh. Sometimes we cry. It is all good. We are feeding our souls.

Like the Chronicles 1 I have decided to also show our family tables, because it has now changed too…our Christmas table for the last 7 years at home  has seated only  our small family of 4. We have now grown to a wonderful 6 around the table! An exciting new chapter!

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I’ll leave you in peace to browse if you like or skip top the bottom if you don’t.

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  • More photos of Decembers past can be seen in my gallery on the sidebar..Joyeux Noël.
  • Music to add to your December playlist..Une Nuit à Versailles – Vanessa Paradis. I am quite the fan. Sure, there are some songs I skip, but mostly I enjoy them all. this is her  4th live album..hope you enjoy. Here is one of the songs..Il Y A
  • Tomorrow I will see you with the last walk through memory lane… Easy caramel squares..and Chronicles III, backstage.

à plus!

Ronelle