A while ago Nina posted some delicous rolls and I’ve been threatening to make them ever since… I adapted her recipe a bit acoording to the ingredients we have available here in the country side in Corréze. I also wanted to give them a little bit of Greek touch.  They are delicious – whichever way they come! Quick, easy, colourful and fingerlicking good. Thanks Nina!

…veggie parcels…

corréze ham and vegetable rolls 9-2-2009 5-09-21 PM

I added some feta cheese to these rolls and made the sauce with greek joghurt, having someone special in mind when I made them this afternoon.

For Adela and John, two friends currently in Skiathos, Greece for 3 months. Adela is a regular reader here and I think this might be something she would enjoy. They love good food! So. May this be goo..ood..!

Thanks to Adela and all the other faithful readers who visit regularly and enjoy Myfrenchkitchen…I appreciate your support!

…sucrine, basil, string beans, feta, nectarine – voilà!…

preparing vegetable parcels 9-2-2009 4-28-08 PM

Corréze ham and veggie parcels 2…old but still working…

old door handle 8-26-2009 8-32-34 AMold lock 2 8-26-2009 8-33-15 AM

12 thoughts on “Corréze ham and vegetable parcels

  1. dankie vriendin!..lyk heerlik en ek kan nie wag om Adela se gilletjie te hoor nie!sodra ons weer sonskyn het…probeer ek hierdie resep beslis.


  2. I always hope for the watercolor side dish..and am never disappointed!The additional photos are always a treat also~


  3. What a wonderful combination, I never used nectarines with savory dishes, it looks beautiful and must be delicious. Love your watercolor.


  4. You are such a clever bunny!! I love fruit and cheese combo so you have just given me a new recipe. Thx for your support!!!


  5. Oh, my goodness. Without meaning to minimize any of your clearly hard work and effort, your spot on the planet…it reads like a fairytale. What joy these places must bring you. You are most generous to share them with us. Have a good, warm, snuggly autumn and winter, and post here lots of recipes for delicious things to eat.


  6. I can actually taste those – the crisp and soft textures, the sweet and the salty flavours…. inspired!


Comments are now closed.