Grilled Charentaise melon and la joliesse(beauty).

The Charentaise melon is coming in, sweet and bright. Treat yourself to one half, cut up, drizzled with maybe some caramel syrup and sprinkle with lavender, put on the grill, your loving husband so tenderly lit up for your plump fruit and once again…as always here on Myfrenchkitchen….indulge with a spoon and shameless delight!

VF: Le melon Charentaise arrive sur les marchés, radieux et douce. Pourquoi pas se régaler avec peut-être un sirop de caramel, quelque fleurs de lavande et puis on demande à notre amour d’allumer un feu et de griller ce petit melon coupé en deux tendrement, jusqu’a ce qu’il se caramelise. Et comme toujours ici à Myfrenchkitchen, on se régale scandaleusement!

Cut a melon in half, scoop out the seeds and turn upside down on the grill. Grill over medium coals until nicely caramelized.

Turn over and pour in some sauce of your choice…I used maple syrup.
Leave over warm colas for a while to get soft and have the syrup infuse the melon.
Add the chopped rosemary and leave another few minutes.
Remove to pretty plates, serve with a dollop of cream or ice cream and enjoy warm.

…fini…

Suggestions:

I used maple syrup…sue also honey, or a proper caramel sauce.
Enjoy while still warm.
It can also be grilled in the oven, or inside grill.
Serve with ice cream, corresponding with your flavour… a vanilla ice cream with caramel sauce, or lavender ice cream with lavender petals, or mint ice cream with chopped fresh mint.
For a less sweeter version, use cream or crème frâiche.

I have someone dear in my life who is experiencing terrible pain at the moment. When the rain passed this morning and the world glittered under the Correze sun, I thought of her and her courageous words: “I want to appreciate everything even more than before“, which is hardly possible, since she already appreciates life with every fiber of her being. But her words stick to me as I drive along the road here in Puy d’Arnac, forcing me to look at every nook and appreciate the obvious beauty all around.

J’ai une chère ami qui endure beaucoup de douleur en ce moment. Ce matin, j’ai parcouru la route de Puy d’arnac avec les mots courageux de mon ami resonnants dans ma tête: “Je désire apprecier toutes les choses plus qu’avant”.. Je peux témoigner qu’elle le fait déja. Mais cette phrase m’interpelle toujours. Elle me force à regarder et observer chaque petit coin et apprécier la beauté abondante qui m’entoure.

May her pain and the pain of all those who experience whatever hurt at this moment, subside, so the beauty can become alive again. And may we, who have less pain, appreciate everything even more than before.

Je veux bien que tout sa douleur et même les douleurs des autres, peu importe la douleur, s’efface, pour que la beauté vive encore. En plus, il faut que nous, qui sommes épargnés de la souffrance, tentions aussi d’apprécier toutes les choses plus qu’avant.

…les roses rouges pour l’amour…

Now is the time for exuberant roses and Puy d’Arnac isn’t shy to show off her splendor. All the way down the hill, the roses drape themselves around the crosses which can be found on every corner of a crossroad, against old walls and staircases, in doorways…where there is a nook , there is a rose. And where there is a rose there is beauty.

…la grande portail…

…les roses roses et rouges et une abeille…

…un croix au carrefour…

…deux chaises autour d’une rose…

…la route monte a Puy d’Arnac…

… les vieux murs habillés par des roses delicates…

…la rose blanche et l’immatriculation…

Have a lovely weekend and remember to appreciate the obvious beauty around us and look in closer to find the less obvious.

…à la prochaine…

20 thoughts on “Grilled Charentaise melon and la joliesse(beauty).”

Wow Ronell dit lyk lekker! Is dit soos n spanspek? Ek proe dit sommer in my mond…..met die maple stroop en room!
Die rose is pragtig!
Ixx

Share this:

Like this:

Related

20 thoughts on “Grilled Charentaise melon and la joliesse(beauty).”

Comments are now closed.