This December was busy. It was filled with sadness of saying goodbye to loved ones. But happiness made its appearance too, as life always tosses a coin with two sides.
As always, I love Christmas. This was out first year alone without the children, but it was just as much fun. I love Christmas and this year was no different, in spite of us being without out children. We prepared as if we were about to receive the whole world at out house. Of course our door stayed open to whomever wanted to enter.We made it warm and welcoming with our yearly Christmas tree, many candles to light for those we love and those we share the world with. And we gave special attention to our Christmas meals, preparing what we love and sat at our candle lit tables with so much gratitude in our hearts for all we receive in such abundance, especially the love.
We drove around to all the marchés de Noël and the fêtes de chataigne, the apple festival, the brocantes de Noël. We had coffee and croissants at our special places, we had a fantastic meal for our 33rd anniversary. We went for an apéro on horseback and stayed so late that we rode back in the dark, trusting the horses to find the road. We started a new tradition: handing a little cadeau de noël to our neighbours down the road. We cried crocodile tears listening to sad music while we remember, just because that’s what we do on Noël…in short, we had so much fun and laughter..I felt like a teenage girl with jumping emotions! Life was good to us this December.
Noël at coin Perdu
Christmas eve in white.
Scallops with parsnips and parsley sauce.
Lobster with beurre blanc and black truffle risotto.
Pavlova with mint cream and caramelized clementines.
Christmas evening was our winter forest.
My faves at the borcante de Noël.
Christmas lights in the alleys of Gramat.
Marché de Noël at Meyssac
Leftover dessert is always a good thing.
Enjoy the arrival of 2016.
Tomato velouté is my most favorite soup. Since childhood I loved my mother’s creamed tomato soup. In summer it is gazpacho and in winter a velvety soup.
The recipe is so easy…I can only say what I used and then it is up to your own taste. Taste and taste and taste again. Unlike for a summer gazpacho, I don’t use fresh tomatoes for the soup. They are bland and tasteless. I use good quality Italian canned tomatoes which make a rich flavorful soup. It would be perfect if you have bottled your own tomatoes in summer.
- A large can of tomatoes make about 2 to 3 large helping(2 of those helpings are mine…). Add to a saucepan with a bouquet garni, the juice and grated zest of 1 orange, 1 TBSP of sherry(Jerez) vinegar and 2 cubes of sugar. Rinse the can with 1 cup of vegetable stock and add to the soup.
- Simmer over medium heat for about 30 minutes.
- Leave to cool a little and mix with a hand blender to a creamy soup.
- Remove the bouquet garni and adjust the seasoning…orange juice, vinegar, salt and pepper.
- Fry some scallops only on one side and season with salt and pepper. Remove and keep aside. Deglaze the pan with some freshly squeezed orange juice .
- Serve the soup in warmed soup plates. Place a scallop, cut in half in the soup and drizzle the juice from the pan over the scallops.
- Decorate with a slice of orange and serve immediately.
A visit from Jack Frost.
Mr Jack Frost showed up this morning. Totally unexpected. He just showed up without any call beforehand, without any warning. I actually find that a bit rude, just showing up like that at someone’s door and at a very indecent hour in the morning at that! But there he was in all his glory when I opened the door this morning. I couldn’t control the shiver that ran instantly through my body. We expected him, but I so hoped he would skip his visit to us this year. Alas…
A very interesting character he is, this Jack Frost. Definitely not someone to take on without gloves. But speak of handsome! He has a disarming charm that cannot be missed, even if he’s rather cold and sometimes somewhat foggy and distant. Definitely not a boring character. But as handsome and charming as he is, he has a slippery side that I just don’t trust. I always feel unsure of my step around him. I have lost my balance around him before which resulted in me seeing my own butt and bright stars all at the same time. I’ve learnt my lesson since…don’t be fooled by the charisma of Mr Jack Frost!
I sighed heavily on the sight of Jack Frost in front of me, just outside my barn door. Bof OK, he’s here, what else could I do but accept his arrival…after all, we are known for our hospitality here at Coin Perdu! So I decided to make the best of it. I dug into my linen closet for extra warm linens and blankets and duvets, all the time thanking the good Lord that this guest only shows up once a year and immensely grateful that he doesn’t stay the whole year. Now that would be unbearable!
I wondered how long Mr Frost would stay this time? I didn’t dare ask for fear I wouldn’t like the answer. In any case, the sun came out and he took the road. I had no idea where he had gone off to or when we would see him again. He is like that, this Mr Frost…always takes off somewhere when the sun shines and returns in the early hours the next morning. Oh well, he’s here now for some time. I might as well accept it and make the most of it. I think I’ll go make a tomato soup for tonight. Mr Jack Frost will be cold when he gets in. Tomato soup will make him happy