White fish with saffron sauce.. and a “bio marché” day in Tours.

After buying some local saffron…from here in Touraine, I had to make something fishy with a saffron sauce. I love saffron and with fish it is really special…in taste as well as in appearance.  Sometimes a white fish can look fairly …bland, but a sauce can lift it to a different level. I used skate wing in this recipe, a fish that I love for its delicate taste and ease with which you can enjoy it without fishing out bones in your mouth.

J’ai acheté un peu de safran de Touraine au marché bio à Tours.j’adore le safran au départ j’ai eu envie de préparer un poisson au safran. Parfois un poisson blanc semble très triste sur notre assiette et le gout n’est rien que fade. Une sauce au safran relève ce poisson banal à une expérience gastronomique, facile à manger, sans péniblement pêcher les arrêts dans sa bouche!

NB: It is a fish that is being overfished and quickly disappearing from certain waters. Measurements have now been put in place to control the fishing and protect the skate. Please make sure that you buy your skate from a reputable fishmonger. Definitely don’t buy it at the supermarket!

NB: Faites attention a ce poisson qui est en train de disparaître très vite, a cause de la pêche  négligente. Ne l’achetez surtout pas au supermarché, mais plutôt dans une poissonnerie réputable.

I served the skate wing with a spaghetti of courgette on the side, quickly plunged in boiling water and rinsed under cold water, dried and lightly seasoned.

Suggestions:

  • This recipe can work well with any white fish. I used skate wing.
  • Serve on a big platter and serve individual portions from the wings by lifting small filets off the bone onto each plate.
  • The courgettes can be peeled into long ribbons, using a potato peeler if you don’t have the special spaghetti tool. Cut the ribbons into thin paghetti or leave as ribbons(tagliatelle).
  • Don’t boil the courgette spaghettie or else they will lose their color, break up and become mushy, without any crunch.
  • Dry the courgettes well after rinsing to prevent them from being soggy in the plate.

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The organic market day in Tours took off early in the morning, with everybody setting up their stalls and readying themselves for a day of sunshine and hungry, eager visitors. Indeed a successful day for Touraine on the banks of the Loire.

Le bio marché  à Tours était une grande réussite. Chacun installé ses stands et se préparé pour une journée estivale,  remplie de visiteurs affamés. Encore un succès pour la Touraine aux bords de la Loire.

…je veille sur le parc…

…journée de la patrimoine et pont wilson…

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…safran de touraine…

..au marché bio…

…les rôtisseries…

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…on achète, on goute, on mange, on s’amuse…

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…les poissons de la loire…

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…on mange pas sans du vin de la région…

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…à l’année prochaine…

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…à demain!…

Ronelle

Garden salad…and a wild summer garden

We are off to Coin Perdu in Correze for the rest of the summer. Packing the chickens in their “traveling castle”, the cats in their “coaches”, overloading our little blue Peugeot and we’ll be off with frequent stops to let the farm out the car for fresh air and let fresh air into the car!

Suggestions:

  • There is no recipe for this salad. Anything from the garden and the vegetable basket and the fridge and pantry will make a salad as delicious.
  • I took a handful of  leaves from my herb garden ; rocket, basil, red and green sorrel, chives, and a mixture of salad leaves.Mix with  some cleaned and steamed green string beans, butter beans, petit pois, and shelled fava beans. Add quickly fried calamari or shrimp or any other white meat of your choice, make a vinaigrette and serve with a country bread.
  • Enjoy!

..a summer garden…


I’m saying goodbye to the wild of our Loire summer garden and when I see it again, it will have grown beyond wild…!

I can hear everything whisper the minute we leave: “Hey, they’re gone! We are free! We can grow and proliferate, have wild parties and sow our seeds freely! So come on! Let’s not waste any time!”

And the lavender will fall over from laughter, the weeds will do obscene pole dancing, the rocket will keep the whole herb garden hostage, the fennel will try and reach for the skies and when they realize that they are too old for such adventures, they will just  lie down in peaceful rest. The Virginia creeper will be unstoppable in their usual mischief escaping and going where they’re not allowed and the bay leaf will now make use of their freedom to block everyone who wants to pass them and of course the ivy are just so rebellious in their freedom! I think the only ones who will try and behave, might be the hydrangeas. They will try and set an example, show their true color and just bloom in being “keeper of order”. Unfortunately they will come up against strong armies, like the snails and slugs who will join forces  once they realize the enemy is unprotected! I can just hope that Captain Hedgehog will bring in his friends to come to the rescue. My only regret is that I have neglected the young boxwood hedges the past few weeks.  They didn’t receive my full span of attention like they’re used to and I just fear they might be a bit spiteful and teach me a lesson in some way or other. But I promised them they will be the first ones I pay attention to when I get back…I can only hope the promise will keep them happy?

Well, I am leaving in good faith that they will all live and play together in harmony. I want no fights and no complaints from the neighbors. Other than that, they deserve their time of freedom and fun and I wish my garden a wild and happy summer!

…tartelette and omelette in the wild rocket…

…untrimmed boxwood hedges and stalky fennel…

…a forest of green…

…lavender nodding and hydrangeas in charge…

…trespassing virginia creeper and dropping petals…

…ciao until soon!!…