Garden salad…and a wild summer garden

We are off to Coin Perdu in Correze for the rest of the summer. Packing the chickens in their “traveling castle”, the cats in their “coaches”, overloading our little blue Peugeot and we’ll be off with frequent stops to let the farm out the car for fresh air and let fresh air into the car!

Suggestions:

  • There is no recipe for this salad. Anything from the garden and the vegetable basket and the fridge and pantry will make a salad as delicious.
  • I took a handful of  leaves from my herb garden ; rocket, basil, red and green sorrel, chives, and a mixture of salad leaves.Mix with  some cleaned and steamed green string beans, butter beans, petit pois, and shelled fava beans. Add quickly fried calamari or shrimp or any other white meat of your choice, make a vinaigrette and serve with a country bread.
  • Enjoy!

..a summer garden…


I’m saying goodbye to the wild of our Loire summer garden and when I see it again, it will have grown beyond wild…!

I can hear everything whisper the minute we leave: “Hey, they’re gone! We are free! We can grow and proliferate, have wild parties and sow our seeds freely! So come on! Let’s not waste any time!”

And the lavender will fall over from laughter, the weeds will do obscene pole dancing, the rocket will keep the whole herb garden hostage, the fennel will try and reach for the skies and when they realize that they are too old for such adventures, they will just  lie down in peaceful rest. The Virginia creeper will be unstoppable in their usual mischief escaping and going where they’re not allowed and the bay leaf will now make use of their freedom to block everyone who wants to pass them and of course the ivy are just so rebellious in their freedom! I think the only ones who will try and behave, might be the hydrangeas. They will try and set an example, show their true color and just bloom in being “keeper of order”. Unfortunately they will come up against strong armies, like the snails and slugs who will join forces  once they realize the enemy is unprotected! I can just hope that Captain Hedgehog will bring in his friends to come to the rescue. My only regret is that I have neglected the young boxwood hedges the past few weeks.  They didn’t receive my full span of attention like they’re used to and I just fear they might be a bit spiteful and teach me a lesson in some way or other. But I promised them they will be the first ones I pay attention to when I get back…I can only hope the promise will keep them happy?

Well, I am leaving in good faith that they will all live and play together in harmony. I want no fights and no complaints from the neighbors. Other than that, they deserve their time of freedom and fun and I wish my garden a wild and happy summer!

…tartelette and omelette in the wild rocket…

…untrimmed boxwood hedges and stalky fennel…

…a forest of green…

…lavender nodding and hydrangeas in charge…

…trespassing virginia creeper and dropping petals…

…ciao until soon!!…


Tomato salad on Friday.

It is weekend..almost. Time for winding down, letting go, stretching out the body and mind, reading that book you only get to read on weekends, riding that bike you only get to ride on Sundays, visit with friends you only get to do on Saturdays. It is time to do some cooking and fiddling in the kitchen, try new recipes, indulge in trusted ones and most of all…it is time to flirt with the markets and grab up the in season products; plump, healthy and inviting. Like tomatoes of all kinds. Coming into season in September…here in Feance in any case. And elsewhere…maybe the strawberries are rocking in?

You have to love seasonal. You have to love tomatoes. And don’t you just love a weekend?

Have a good weekend!

…tomato mozzarella salad…

tomato mozzarella salad

From Ice cream versus salad:  *make a tomato mozzarella salad, using nice small vine tomatoes, some buffalo mozzarella torn into bite size pieces… stuff some in your mouth while you’re at it. Tear some basil leaves and lastly, sprinkle with olive oil, balsamic vinegar, salt and mill some fresh pepper and then add a sprinkling of finely chopped sun dried tomatoes.To finish off, mix gently with your hands and then lick off those fingers, serve on a pretty plate and enjoy with crusty bread.

tomato mozz salad 2tomato basket

…friday sunset…

Friday sunset